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Marshmallow Whip Cheesecake Recipe

4.9 from 140 reviews

This Marshmallow Whip Cheesecake is a light and fluffy no-bake dessert featuring a creamy blend of cream cheese, marshmallow creme, and whipped topping set in a classic graham cracker crust. Perfect for a quick, easy, and indulgent treat that requires no oven time.

Ingredients

Scale

Crust

  • 1 (9-inch) graham cracker crust

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract

Garnish (Optional)

  • Whipped cream or preferred topping for garnish

Instructions

  1. Prepare the Cream Cheese: Beat the softened cream cheese in a mixing bowl until it is smooth and fluffy, ensuring there are no lumps for a creamy base.
  2. Add Marshmallow Creme and Vanilla: Stir in the marshmallow creme and vanilla extract into the cream cheese mixture, blending thoroughly until evenly combined.
  3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese and marshmallow mixture. Be careful to maintain the fluffiness and to thoroughly incorporate without deflating the mixture.
  4. Assemble the Cheesecake: Spread the combined mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
  5. Chill to Set: Place the cheesecake in the refrigerator and chill for at least 4 hours, or ideally overnight, to allow it to firm up.
  6. Garnish and Serve: Before serving, garnish with your choice of whipped cream or other preferred toppings for an extra touch of elegance and flavor.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
  • Folding in the whipped topping gently helps maintain the airy texture of the cheesecake.
  • Chilling the cheesecake overnight yields the best texture and flavor development.
  • Use a high-quality graham cracker crust for optimal flavor.
  • This recipe does not require baking, making it a quick and easy dessert option.

Keywords: marshmallow whip cheesecake, no-bake cheesecake, graham cracker crust, easy dessert, fluffy cheesecake