Marshmallow Whip Cheesecake Recipe

Introduction

Marshmallow Whip Cheesecake is a light and fluffy dessert that’s perfect for any occasion. With a creamy texture and sweet marshmallow flavor, this no-bake treat comes together quickly and delights every time.

Ingredients

• 1 (9-inch) graham cracker crust
• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow creme
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 tsp vanilla extract
• Optional whipped cream or topping for garnish

Instructions

1. Step 1: Beat the softened cream cheese until smooth and fluffy using a mixer or whisk.
2. Step 2: Mix in the marshmallow creme and vanilla extract until fully combined.
3. Step 3: Gently fold in the whipped topping until the mixture is evenly blended and light.
4. Step 4: Spread the creamy mixture evenly into the graham cracker crust.
5. Step 5: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
6. Step 6: Before serving, garnish with additional whipped cream or your favorite toppings if desired.

Tips & Variations

• For extra flavor, add a tablespoon of lemon juice or zest to brighten the cream cheese mixture.
• Try using flavored whipped toppings, such as chocolate or strawberry, for a unique twist.
• If you prefer a firmer texture, chill the cheesecake overnight instead of just 4 hours.
• Top with fresh berries, crushed nuts, or chocolate shavings for added texture and taste.

Storage

Store any leftover cheesecake covered in the refrigerator for up to 3 days. Allow it to sit at room temperature for 10–15 minutes before serving for the best texture. This cheesecake is not suitable for freezing as the whipped topping may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade graham cracker crust?

Yes, a homemade graham cracker crust works great and adds a personal touch. Just be sure it is fully baked and cooled before filling.

Is this cheesecake gluten-free?

Traditional graham cracker crusts contain gluten, so it is not gluten-free unless you use gluten-free crust alternatives available at most stores.

Marshmallow Whip Cheesecake Recipe

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★★★★★

4.9 from 140 reviews

This Marshmallow Whip Cheesecake is a light and fluffy no-bake dessert featuring a creamy blend of cream cheese, marshmallow creme, and whipped topping set in a classic graham cracker crust. Perfect for a quick, easy, and indulgent treat that requires no oven time.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 (9-inch) graham cracker crust

Filling

• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow creme
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 tsp vanilla extract

Garnish (Optional)

• Whipped cream or preferred topping for garnish

Instructions

1. Prepare the Cream Cheese: Beat the softened cream cheese in a mixing bowl until it is smooth and fluffy, ensuring there are no lumps for a creamy base.
2. Add Marshmallow Creme and Vanilla: Stir in the marshmallow creme and vanilla extract into the cream cheese mixture, blending thoroughly until evenly combined.
3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese and marshmallow mixture. Be careful to maintain the fluffiness and to thoroughly incorporate without deflating the mixture.
4. Assemble the Cheesecake: Spread the combined mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
5. Chill to Set: Place the cheesecake in the refrigerator and chill for at least 4 hours, or ideally overnight, to allow it to firm up.
6. Garnish and Serve: Before serving, garnish with your choice of whipped cream or other preferred toppings for an extra touch of elegance and flavor.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
• Folding in the whipped topping gently helps maintain the airy texture of the cheesecake.
• Chilling the cheesecake overnight yields the best texture and flavor development.
• Use a high-quality graham cracker crust for optimal flavor.
• This recipe does not require baking, making it a quick and easy dessert option.

Keywords: marshmallow whip cheesecake, no-bake cheesecake, graham cracker crust, easy dessert, fluffy cheesecake