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Marry Me Shrimp Pasta Recipe

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★★★★★

4.5 from 64 reviews

Marry Me Shrimp Pasta is a flavorful and creamy gluten-free pasta dish featuring succulent extra-large shrimp cooked in a sun-dried tomato and creamy Parmesan sauce, enriched with spinach and aromatic Italian herbs. This comforting and elegant recipe balances smoky paprika, tangy tomato paste, and rich cream to create a perfect meal for seafood and pasta lovers.

Ingredients

Scale

Shrimp

  • 1 pound extra large shrimp (peeled and deveined)
  • 1/2 tbsp smoked paprika
  • 3/4 tbsp Italian seasoning
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)

Sauce

  • 2 1/2 tbsp Cento tomato paste
  • 1/2 cup Cento sun-dried tomatoes (diced)
  • 1 tbsp Italian seasoning
  • 1/3 tsp sweet smoked paprika
  • 1/2 tsp salt
  • 3/4 tsp dried basil
  • 2 tbsp Gluten free 1:1 flour
  • 2 cups diced spinach
  • 2 tbsp butter
  • 2 tbsp minced onion
  • 2 tbsp minced garlic
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • Fresh basil (chopped for garnish)

Pasta

  • 12 oz gluten free penne

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the gluten free penne according to package directions until al dente. Drain and set aside.
  2. Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper until evenly coated.
  3. Cook the Shrimp: Heat sun-dried tomato oil in a large skillet over medium heat. Add the shrimp and cook for 2 minutes on each side, until shrimp turn pink, opaque, and form a C shape. Avoid overcooking to prevent shrimp from curling into an O shape. Remove the shrimp and set aside to cool.
  4. Sauté Aromatics: In the same skillet, melt butter over medium-low heat. Add minced garlic, minced onion, diced sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Cook for about 2 minutes until fragrant.
  5. Create the Sauce: Sprinkle gluten free flour over the aromatic mixture and stir well to combine. Gradually add vegetable broth, heavy cream, and diced spinach, stirring continuously. Cook and stir until the sauce thickens and spinach wilts, about 5 minutes.
  6. Add Cheese: Stir in the parmesan cheese until melted and fully incorporated into the sauce.
  7. Combine Pasta and Shrimp: Gently mix the cooked pasta into the creamy sauce. Then fold in the cooked shrimp carefully to avoid breaking them apart.
  8. Garnish and Serve: Sprinkle chopped fresh basil over the dish for a fresh finish and serve immediately, enjoying the creamy, savory flavors.

Notes

  • Do not overcook the shrimp; they should be pink and firm but not curled tightly.
  • The recipe uses gluten free penne and gluten free 1:1 flour, making it suitable for gluten sensitive individuals.
  • Use sun-dried tomato oil from the jar for authentic flavor and aroma.
  • For a lighter dish, substitute heavy cream with half-and-half but the sauce may be less rich.
  • Fresh basil adds brightness and should be added just before serving for optimal flavor.

Keywords: Marry Me Shrimp Pasta, gluten free shrimp pasta, creamy shrimp pasta, sun-dried tomato pasta, Italian seafood pasta, easy shrimp recipe, stovetop pasta dish

Find it online: https://chefmilacook.com/marry-me-shrimp-pasta-recipe/