Marry Me Shrimp Pasta Recipe

Introduction

Marry Me Shrimp Pasta is a luscious dish featuring tender shrimp in a creamy, flavorful sun-dried tomato sauce. This easy-to-make recipe combines Italian herbs, Parmesan cheese, and fresh spinach for a comforting meal that’s perfect for any night of the week.

Ingredients

• 1 pound extra large shrimp (peeled and deveined)
• 1/2 tbsp smoked paprika
• 3/4 tbsp Italian seasoning
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)
• 2 1/2 tbsp Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tbsp Italian seasoning
• 1/3 tsp sweet smoked paprika
• 1/2 tsp salt
• 3/4 tsp dried basil
• 2 tbsp gluten free 1:1 flour
• 2 cups diced spinach
• 2 tbsp butter
• 2 tbsp minced onion
• 2 tbsp minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• Fresh basil (chopped for garnish)
• 12 oz gluten free penne

Instructions

1. Step 1: Boil the pasta according to the package directions until al dente. Drain and set aside.
2. Step 2: In a medium bowl, toss the shrimp with smoked paprika, Italian seasoning, salt, and black pepper until evenly coated.
3. Step 3: Heat sun-dried tomato oil in a large skillet over medium heat. Cook the shrimp for about 2 minutes on each side, until they turn pink, opaque, and form a C shape. Avoid overcooking.
4. Step 4: Remove the cooked shrimp from the pan and set aside to cool.
5. Step 5: In the same pan, melt butter over medium-low heat. Add minced garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Cook for about 2 minutes until fragrant.
6. Step 6: Stir in gluten free flour until well combined with the aromatics.
7. Step 7: Gradually add vegetable broth and heavy cream, stirring constantly. Add diced spinach and cook until the sauce thickens and the spinach wilts, about 5 minutes.
8. Step 8: Stir in Parmesan cheese until melted and the sauce is creamy.
9. Step 9: Add the cooked pasta to the sauce and gently mix in the shrimp.
10. Step 10: Garnish with chopped fresh basil and serve immediately.

Tips & Variations

• Use fresh shrimp when possible for the best flavor and texture.
• Substitute gluten free pasta with your preferred type of pasta if gluten is not a concern.
• For a richer sauce, add an extra tablespoon of butter or a splash of white wine while cooking the aromatics.
• Spinach can be swapped for kale or arugula for a different leafy green taste.
• If you prefer a spicier kick, add red pepper flakes along with the seasonings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much. This dish is best enjoyed fresh but keeps well for a quick second meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them fully and pat dry before seasoning and cooking to avoid excess moisture.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute heavy cream with coconut cream or a dairy-free alternative, and use a vegan Parmesan or nutritional yeast to maintain a creamy texture.

Marry Me Shrimp Pasta Recipe

Print Recipe

★★★★★

4.5 from 64 reviews

Marry Me Shrimp Pasta is a flavorful and creamy gluten-free pasta dish featuring succulent extra-large shrimp cooked in a sun-dried tomato and creamy Parmesan sauce, enriched with spinach and aromatic Italian herbs. This comforting and elegant recipe balances smoky paprika, tangy tomato paste, and rich cream to create a perfect meal for seafood and pasta lovers.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound extra large shrimp (peeled and deveined)
• 1/2 tbsp smoked paprika
• 3/4 tbsp Italian seasoning
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)

Sauce

• 2 1/2 tbsp Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tbsp Italian seasoning
• 1/3 tsp sweet smoked paprika
• 1/2 tsp salt
• 3/4 tsp dried basil
• 2 tbsp Gluten free 1:1 flour
• 2 cups diced spinach
• 2 tbsp butter
• 2 tbsp minced onion
• 2 tbsp minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup parmesan cheese
• Fresh basil (chopped for garnish)

Pasta

• 12 oz gluten free penne

Instructions

1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the gluten free penne according to package directions until al dente. Drain and set aside.
2. Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper until evenly coated.
3. Cook the Shrimp: Heat sun-dried tomato oil in a large skillet over medium heat. Add the shrimp and cook for 2 minutes on each side, until shrimp turn pink, opaque, and form a C shape. Avoid overcooking to prevent shrimp from curling into an O shape. Remove the shrimp and set aside to cool.
4. Sauté Aromatics: In the same skillet, melt butter over medium-low heat. Add minced garlic, minced onion, diced sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Cook for about 2 minutes until fragrant.
5. Create the Sauce: Sprinkle gluten free flour over the aromatic mixture and stir well to combine. Gradually add vegetable broth, heavy cream, and diced spinach, stirring continuously. Cook and stir until the sauce thickens and spinach wilts, about 5 minutes.
6. Add Cheese: Stir in the parmesan cheese until melted and fully incorporated into the sauce.
7. Combine Pasta and Shrimp: Gently mix the cooked pasta into the creamy sauce. Then fold in the cooked shrimp carefully to avoid breaking them apart.
8. Garnish and Serve: Sprinkle chopped fresh basil over the dish for a fresh finish and serve immediately, enjoying the creamy, savory flavors.

Notes

• Do not overcook the shrimp; they should be pink and firm but not curled tightly.
• The recipe uses gluten free penne and gluten free 1:1 flour, making it suitable for gluten sensitive individuals.
• Use sun-dried tomato oil from the jar for authentic flavor and aroma.
• For a lighter dish, substitute heavy cream with half-and-half but the sauce may be less rich.
• Fresh basil adds brightness and should be added just before serving for optimal flavor.

Keywords: Marry Me Shrimp Pasta, gluten free shrimp pasta, creamy shrimp pasta, sun-dried tomato pasta, Italian seafood pasta, easy shrimp recipe, stovetop pasta dish