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Magic Lemon Cobbler Delight Recipe

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★★★★★

4.5 from 92 reviews

This Magic Lemon Cobbler Delight is a luscious, gooey dessert that magically separates into layers as it bakes, featuring a buttery crust, a tangy lemon filling, and a sweet golden topping. Perfect for lemon lovers seeking a simple yet impressive treat to serve warm with whipped cream or vanilla ice cream.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter
  • 1 cup milk
  • ¼ cup lemon juice
  • Zest of 1 lemon
  • 2 cups hot water

Dry Ingredients

  • 1 cup all-purpose flour
  • 1½ cups granulated sugar, divided (1 cup + ½ cup)
  • 1 tbsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cobbler.
  2. Melt Butter: Place the unsalted butter in a 9×9-inch baking dish and put it in the oven while it preheats. Once melted, carefully remove the dish and set aside.
  3. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Stir well to evenly distribute all ingredients.
  4. Add Wet Ingredients: Pour the milk, lemon juice, and lemon zest into the dry ingredients. Mix everything together until you achieve a smooth batter.
  5. Assemble Batter: Pour the batter over the melted butter in the baking dish, making sure not to stir so the layers can form during baking.
  6. Add Sugar Topping: Sprinkle the remaining ½ cup of granulated sugar evenly on top of the batter without mixing.
  7. Pour Hot Water: Carefully pour the 2 cups of hot water over the top of the batter and sugar layer, again without stirring, to enable the magic layering effect as it bakes.
  8. Bake: Place the dish in the oven and bake for 40-45 minutes until the top is golden brown and the cobbler has set. The bottom transforms into a gooey, lemony layer.
  9. Cool and Serve: Allow the cobbler to cool slightly before serving. For an extra indulgence, serve warm topped with whipped cream or vanilla ice cream.

Notes

  • Do not stir after pouring the batter over the melted butter or after adding hot water; this is key to the ‘magic’ layering effect.
  • You can adjust the lemon juice to taste for a more or less tangy flavor.
  • For a dairy-free option, substitute milk with a plant-based milk and use a vegan butter alternative.
  • Serve warm for the best texture and flavor experience.
  • Use freshly grated lemon zest for the freshest lemon flavor.

Keywords: lemon cobbler, magic cobbler, lemon dessert, easy cobbler, 9x9 baking dish dessert, gooey lemon dessert, summer dessert

Find it online: https://chefmilacook.com/magic-lemon-cobbler-delight-recipe/