Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a delicious and hearty dish combining savory ground beef, sautéed onions and peppers, creamy cheeses, and a rich blend of seasonings. Perfect for a comforting low-carb meal, it replicates the classic flavors of a Philly cheesesteak in an easy-to-make baked casserole form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat & Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy & Cheese
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Condiments & Seasonings
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until softened and fragrant. Stir in minced garlic and cook for another 30 seconds, stirring constantly to avoid burning the garlic.
- Cook Ground Beef: Add ground beef to the skillet and break it up with a spatula as it cooks. Season generously with salt and pepper. Continue cooking for 7-8 minutes until the beef is fully browned and no pink remains. Drain excess fat if necessary.
- Add Flavor and Cream Cheese: Stir Worcestershire sauce into the meat mixture, coating it evenly. Reduce heat to low and add softened cream cheese, stirring until it melts completely and the mixture becomes creamy.
- Assemble Casserole: Transfer the creamy beef mixture to the prepared baking dish and spread it evenly. Layer torn provolone cheese pieces over the meat, then sprinkle shredded mozzarella cheese on top for a cheesy crust.
- Bake: Bake in the preheated oven for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes to allow the flavors to meld before serving.
Notes
- Using cream cheese softened to room temperature ensures it melts smoothly into the beef mixture.
- You can adjust the bell pepper colors based on your preferences or what you have available.
- Drain excess fat from the cooked beef to keep the dish from being too greasy.
- Letting the casserole rest after baking helps enhance the flavor and makes serving easier.
- For a spicier twist, consider adding some sliced jalapeños or red pepper flakes during the sauté step.
Keywords: low carb, philly cheesesteak, casserole, ground beef, cream cheese, baked, easy dinner
