Loaded Chicken Stuffed Potatoes Recipe
These Loaded Chicken Stuffed Potatoes are a hearty and delicious meal combining tender baked potatoes filled with diced chicken, steamed vegetables, crispy bacon bits, and melted cheese. Perfect for a quick, comforting dish that is easy to prepare using the microwave and oven broiler.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 Loaded Stuffed Potatoes 1x
- Category: Main Dish
- Method: Microwaving and Broiling
- Cuisine: American
Ingredients
Scale
Potatoes and Seasoning
- 2 Baking Potatoes
- Salt and Pepper, to taste
- Olive Oil, a few tablespoons for rubbing
- Butter, for optional filling
Filling
- 2 tablespoons bacon bits
- 1/4 cup diced carrots, steamed or boiled
- 1/4 cup chopped broccoli, steamed or boiled
- 6 ounces shredded cheese
- 1/2 cup diced chicken or diced steak, cooked
Instructions
- Prepare Potatoes: Prick each potato several times with a fork to allow steam to escape during cooking. Rub each potato evenly with a few tablespoons of olive oil to ensure a crispy skin.
- Season Potatoes: Sprinkle the potatoes with salt and pepper for flavor. Place the potatoes on a microwave-safe plate for cooking.
- Microwave Potatoes: Cook the potatoes in the microwave on high power for 4-6 minutes. Flip each potato over and microwave for an additional 4 minutes.
- Check for Doneness: Test the softness by pressing or piercing the middle of the potatoes. If they are still slightly firm, microwave in 1-minute increments until fully soft throughout.
- Preheat Broiler: Turn on the oven broiler to high to prepare for melting the cheese later.
- Slice and Open: Slice the top lengthwise down the center of the potato. Gently squeeze or push the sides inward to open the potato, being careful as it will be hot.
- Add Butter (Optional): Add a small amount of butter inside the opened potato for extra richness if desired.
- Fill Potatoes: Stuff the opened potatoes with diced cooked chicken (or steak) and the steamed carrots and broccoli. Sprinkle the filling generously with shredded cheese and top with bacon bits.
- Broil to Melt Cheese: Place the stuffed potatoes under the preheated broiler for 30-45 seconds or until the cheese melts and starts to bubble. Serve immediately while hot.
Notes
- You can substitute the chicken with diced steak or leave out meat for a vegetarian option using extra vegetables.
- Steamed or boiled vegetables like carrots and broccoli should be tender but not mushy before adding to the potatoes.
- If you prefer crispy bacon, you can cook fresh bacon instead of using bacon bits.
- Adjust the cheese amount to your liking or try different cheese varieties such as cheddar, mozzarella, or pepper jack.
- Microwave times may vary depending on potato size and microwave wattage; always check for softness before proceeding.
Keywords: Loaded potatoes, stuffed potatoes, chicken stuffed potatoes, microwave baked potatoes, easy dinner, comfort food
Find it online: https://chefmilacook.com/loaded-chicken-stuffed-potatoes-recipe/
