Lemon Pies Recipe
These delightful Lemon Pies are light, tangy, and sweet, perfect for a refreshing dessert or snack. Made with fresh lemon juice and zest, they offer a bright citrus flavor balanced by a tender, fluffy texture. Easy to prepare and baked to golden perfection in a muffin tin, they can be garnished with powdered sugar and fresh berries for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 lemon pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners to prepare for baking.
- Mix the Ingredients: In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and baking powder until the mixture becomes smooth. Then add milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk thoroughly until all ingredients are well combined into a consistent batter.
- Pour into Muffin Tin: Evenly pour the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops turn golden brown and a toothpick inserted into the center comes out clean, ensuring the pies are fully cooked with a natural crust forming around the edges.
- Cool and Serve: Allow the lemon pies to cool in the muffin tin for several minutes before removing them. Once slightly cooled, dust the tops with powdered sugar and optionally garnish with fresh berries for a beautiful finish. Serve and enjoy!
Notes
- Use fresh lemon juice and zest for the best citrus flavor.
- Ensure not to overfill muffin cups to prevent overflow during baking.
- Allow pies to cool slightly before removing to keep their shape intact.
- Whole milk enriches the texture, but any milk variety can be used based on preference.
- These lemon pies can be stored covered in the refrigerator for up to 3 days.
Keywords: lemon pie, lemon dessert, baked lemon treats, citrus pies, easy lemon recipe
Find it online: https://chefmilacook.com/lemon-pies-recipe/
