Lemon Parmesan Lettuce Salad Recipe
A bright and flavorful Lemon Parmesan Lettuce Salad featuring crisp Romaine lettuce, tangy lemon dressing, and a savory Parmesan kick, perfect for a light and refreshing side dish or starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
- 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
- ¼ cup thin-sliced red onion
- 1 cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes (or to taste)
Dressing
- ¼ cup extra virgin olive oil
- Juice and zest of two lemons
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Make the dressing: In a bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, honey, salt, and pepper until the mixture is thoroughly combined and emulsified.
- Combine salad ingredients: Place the chopped Romaine lettuce, grated Parmesan cheese, thinly sliced red onion, and crushed red pepper flakes into a large salad bowl.
- Toss salad: Drizzle the prepared lemon dressing over the salad ingredients and toss gently but thoroughly until each leaf and component is well coated with the dressing for balanced flavor.
Notes
- Adjust the crushed red pepper flakes according to your desired level of spiciness.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- The salad is best served immediately to maintain the crispness of the lettuce.
- Can be paired with grilled chicken or seafood for a complete meal.
- To make the dressing vegan, substitute honey with maple syrup or agave nectar.
Keywords: Lemon Parmesan Salad, Romaine Lettuce Salad, Easy Lemon Dressing, Vegetarian Salad, Quick Side Dish
Find it online: https://chefmilacook.com/lemon-parmesan-lettuce-salad-recipe/
