Lemon Parmesan Lettuce Salad Recipe
Introduction
This Lemon Parmesan Lettuce Salad is a fresh and vibrant dish that combines crisp Romaine lettuce with zesty lemon and savory Parmesan cheese. It’s perfect as a light lunch or a side salad to brighten up any meal.
Ingredients
- 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
- ¼ cup thin-sliced red onion
- 1 cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes (or to taste)
- ¼ cup extra virgin olive oil
- Juice and zest of two lemons
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Step 1: Make the dressing by whisking together the olive oil, lemon juice, lemon zest, honey, salt, and pepper until well combined.
- Step 2: In a salad bowl, combine the chopped lettuce, grated Parmesan cheese, sliced red onion, and crushed red pepper flakes.
- Step 3: Drizzle the dressing over the salad and toss gently until all the ingredients are evenly coated.
Tips & Variations
- For added crunch, sprinkle toasted pine nuts or sliced almonds on top before serving.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- If you prefer a milder salad, reduce or omit the red pepper flakes.
- Use fresh lemon juice and zest for the brightest, most vibrant dressing.
Storage
Store the salad and dressing separately in airtight containers in the refrigerator for up to 1 day. Toss the salad with the dressing just before serving to keep the lettuce crisp. Leftover dressed salad is not recommended as the lettuce will wilt quickly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of lettuce for this salad?
Yes, you can substitute Romaine with other crisp lettuces like butter lettuce, iceberg, or a mixed green blend for a different texture and flavor.
How can I make this salad vegan?
Replace the Parmesan cheese with a vegan cheese alternative or toasted nutritional yeast, and ensure your honey is substituted with maple syrup or agave nectar.
PrintLemon Parmesan Lettuce Salad Recipe
A bright and flavorful Lemon Parmesan Lettuce Salad featuring crisp Romaine lettuce, tangy lemon dressing, and a savory Parmesan kick, perfect for a light and refreshing side dish or starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
- ¼ cup thin-sliced red onion
- 1 cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes (or to taste)
Dressing
- ¼ cup extra virgin olive oil
- Juice and zest of two lemons
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Make the dressing: In a bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, honey, salt, and pepper until the mixture is thoroughly combined and emulsified.
- Combine salad ingredients: Place the chopped Romaine lettuce, grated Parmesan cheese, thinly sliced red onion, and crushed red pepper flakes into a large salad bowl.
- Toss salad: Drizzle the prepared lemon dressing over the salad ingredients and toss gently but thoroughly until each leaf and component is well coated with the dressing for balanced flavor.
Notes
- Adjust the crushed red pepper flakes according to your desired level of spiciness.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- The salad is best served immediately to maintain the crispness of the lettuce.
- Can be paired with grilled chicken or seafood for a complete meal.
- To make the dressing vegan, substitute honey with maple syrup or agave nectar.
Keywords: Lemon Parmesan Salad, Romaine Lettuce Salad, Easy Lemon Dressing, Vegetarian Salad, Quick Side Dish
