Lemon Limoncello Italian Tiramisu Recipe
A refreshing twist on the classic Italian tiramisu, this Lemon Limoncello Italian Tiramisu features layers of delicate ladyfingers soaked in a zesty lemon syrup infused with limoncello, combined with a rich and creamy mascarpone mixture. Light, citrusy, and perfectly balanced, this dessert is an elegant choice for warm-weather gatherings or anytime you crave a bright, flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Lemon Syrup
- 1 cup fresh lemon juice (about 5–6 lemons)
- 3/4 cup granulated sugar
- 1/2 cup limoncello
- Zest from 2 lemons
Mascarpone Cream
- 16 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 2 tbsp limoncello
- 1 tsp vanilla extract
- Pinch of salt
Assembly & Garnish
- 24–30 ladyfingers (savoiardi)
- Extra lemon zest for garnish
- Thin lemon slices (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare Lemon Syrup: In a saucepan, combine the fresh lemon juice and granulated sugar. Heat gently over medium heat, stirring occasionally until the sugar completely dissolves, about 3–5 minutes. Remove from heat, then stir in the limoncello and lemon zest. Allow the syrup to cool completely before using.
- Make the Mascarpone Cream: In a bowl, beat the mascarpone cheese until smooth and creamy. In a separate chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone along with 2 tablespoons of limoncello and a pinch of salt, mixing carefully to maintain the airy texture.
- Assemble Tiramisu: Quickly dip each ladyfinger into the cooled lemon syrup for 1 to 2 seconds on each side, ensuring they are soaked but not soggy. Arrange a single layer of dipped ladyfingers in your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish by spreading the remaining mascarpone cream on top.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set properly and for the flavors to meld beautifully.
- Serve: Before serving, garnish the tiramisu with extra lemon zest, thin lemon slices if using, and fresh mint leaves to enhance its vibrant appearance and fresh aroma.
Notes
- For best results, use freshly squeezed lemon juice and high-quality limoncello to elevate the flavors.
- Do not soak the ladyfingers too long in the lemon syrup to avoid sogginess; a quick dip is sufficient.
- This dessert benefits from resting overnight, which deepens the flavors and allows the texture to firm up.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
- Optional garnishes add visual appeal but can be omitted if preferred.
Keywords: Lemon tiramisu, Limoncello dessert, Italian tiramisu, lemon dessert, layered dessert, mascarpone cream, easy tiramisu
