Lemon Chicken Romano Recipe
Lemon Chicken Romano is a flavorful and easy-to-make dish featuring tender seared chicken breasts simmered in a zesty lemon-garlic sauce with Parmesan cheese and Italian seasoning, garnished with fresh parsley. This skillet recipe is perfect for a quick yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 tsp Italian seasoning
Sauce
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Chop the fresh parsley and mince the garlic cloves finely to have them ready for cooking.
- Season Chicken: Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning, ensuring even coating for balanced flavor.
- Sear Chicken: Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the skillet and cook for 6-7 minutes on each side, until they develop a golden brown crust and are nearly cooked through.
- Add Garlic and Broth: Add the minced garlic to the skillet, stirring briefly to release aromas. Then pour in the low-sodium chicken broth, letting the mixture simmer gently for 5 minutes to combine flavors and finish cooking the chicken.
- Thicken Sauce: Stir the cornstarch diluted in cold water into the skillet and continue stirring until the sauce thickens to a smooth consistency, coating the chicken nicely.
- Add Lemon and Parmesan: Squeeze fresh lemon juice evenly over the chicken breasts, then sprinkle grated Parmesan cheese on top. Allow the heat of the skillet to melt the cheese slightly, enhancing the sauce’s richness.
- Garnish and Serve: Finally, sprinkle the chopped parsley over the dish as a fresh garnish before serving warm.
Notes
- For an extra citrusy twist, zest some lemon peel when squeezing the juice to add vibrant flavor to the sauce.
- Serve this dish with a side of steamed vegetables or over cooked pasta or rice to make a complete meal.
- Make sure not to overcook the chicken; it should remain juicy and tender.
- Use low-sodium chicken broth to control the salt content of the dish.
- Parmesan can be substituted with Romano cheese for a sharper flavor.
Keywords: lemon chicken, Italian chicken recipe, parmesan chicken, lemon garlic chicken, stovetop chicken, easy dinner
Find it online: https://chefmilacook.com/lemon-chicken-romano-recipe/
