Lemon Chicken Romano Recipe

Introduction

Lemon Chicken Romano is a bright and flavorful dish featuring tender chicken breasts cooked in a zesty lemon and Parmesan sauce. It’s a quick and satisfying meal perfect for weeknight dinners.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• 1 cup low-sodium chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Prepare your ingredients by chopping the parsley and mincing the garlic.
2. Step 2: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
3. Step 3: Heat olive oil in a large skillet over medium heat and sear the chicken for 6-7 minutes on each side until golden brown.
4. Step 4: Add minced garlic to the skillet and pour in chicken broth; simmer for 5 minutes.
5. Step 5: Mix cornstarch with cold water and add to the skillet; stir until the sauce thickens.
6. Step 6: Squeeze fresh lemon juice over the chicken and sprinkle with Parmesan cheese; let it melt slightly before serving.
7. Step 7: Garnish with chopped parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken in lemon juice and Italian seasoning for 30 minutes before cooking.
• Swap Parmesan with Pecorino Romano for a sharper taste.
• Add a handful of capers or sun-dried tomatoes to the sauce for a tangy twist.
• If you prefer a creamier sauce, stir in a splash of heavy cream at the end.

Storage

Store leftover lemon chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and offer a juicier, more flavorful alternative. Adjust cooking time as needed to ensure they are fully cooked.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, simply add a little more chicken broth or water to loosen it up while reheating or during cooking.

Lemon Chicken Romano Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

Lemon Chicken Romano is a flavorful and easy-to-make dish featuring tender seared chicken breasts simmered in a zesty lemon-garlic sauce with Parmesan cheese and Italian seasoning, garnished with fresh parsley. This skillet recipe is perfect for a quick yet elegant dinner.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt and pepper to taste
• 2 tsp Italian seasoning

Sauce

• 3 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1 cup low-sodium chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• 1/2 cup grated Parmesan cheese
• 3 tbsp extra virgin olive oil

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Ingredients: Chop the fresh parsley and mince the garlic cloves finely to have them ready for cooking.
2. Season Chicken: Season both sides of the chicken breasts generously with salt, pepper, and Italian seasoning, ensuring even coating for balanced flavor.
3. Sear Chicken: Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the skillet and cook for 6-7 minutes on each side, until they develop a golden brown crust and are nearly cooked through.
4. Add Garlic and Broth: Add the minced garlic to the skillet, stirring briefly to release aromas. Then pour in the low-sodium chicken broth, letting the mixture simmer gently for 5 minutes to combine flavors and finish cooking the chicken.
5. Thicken Sauce: Stir the cornstarch diluted in cold water into the skillet and continue stirring until the sauce thickens to a smooth consistency, coating the chicken nicely.
6. Add Lemon and Parmesan: Squeeze fresh lemon juice evenly over the chicken breasts, then sprinkle grated Parmesan cheese on top. Allow the heat of the skillet to melt the cheese slightly, enhancing the sauce’s richness.
7. Garnish and Serve: Finally, sprinkle the chopped parsley over the dish as a fresh garnish before serving warm.

Notes

• For an extra citrusy twist, zest some lemon peel when squeezing the juice to add vibrant flavor to the sauce.
• Serve this dish with a side of steamed vegetables or over cooked pasta or rice to make a complete meal.
• Make sure not to overcook the chicken; it should remain juicy and tender.
• Use low-sodium chicken broth to control the salt content of the dish.
• Parmesan can be substituted with Romano cheese for a sharper flavor.

Keywords: lemon chicken, Italian chicken recipe, parmesan chicken, lemon garlic chicken, stovetop chicken, easy dinner