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Lemon Basil Hummus Recipe

Lemon Basil Hummus Recipe
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★★★★★

4.8 from 9 reviews

This Lemon Basil Hummus is a fresh and vibrant twist on traditional hummus, combining the zesty brightness of lemon with the aromatic flavor of fresh basil. It’s creamy, smooth, and perfect as a healthy dip or spread that pairs wonderfully with pita chips, fresh veggies, or as a flavorful addition to sandwiches.

Ingredients

Scale

Hummus Ingredients

  • 1 can (15 oz) low-sodium chickpeas, drained and rinsed
  • 1 cup fresh basil leaves
  • 2 garlic cloves, minced
  • 3 tbsp freshly squeezed lemon juice
  • 3 tbsp tahini paste
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt (adjust to taste)

Instructions

  1. Prepare Ingredients: Gather all ingredients in one place for easy access, ensuring the chickpeas are drained and rinsed to reduce excess salt and improve texture.
  2. Rinse Chickpeas: Drain and rinse the canned chickpeas under cold water until the water runs clear to remove any canning liquid taste.
  3. Combine Ingredients: In a blender or food processor, add the chickpeas, fresh basil leaves, minced garlic, freshly squeezed lemon juice, tahini paste, extra virgin olive oil, and salt.
  4. Blend Until Smooth: Blend on high speed until the mixture turns smooth and creamy, stopping occasionally to scrape down the sides to ensure an even blend.
  5. Adjust Seasoning: Taste the hummus and adjust seasoning by adding more lemon juice or salt if desired to balance freshness and saltiness.
  6. Serve: Transfer the lemon basil hummus to a serving bowl, drizzle a little extra olive oil on top, garnish with fresh basil leaves, and serve with pita chips or fresh vegetables.

Notes

  • Use fresh basil for the best flavor; dried basil will not provide the same vibrant taste.
  • For a smoother texture, peel the skins off chickpeas before blending, but this is optional.
  • Adjust lemon juice and salt to suit your taste preferences.
  • This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
  • Try adding a pinch of cayenne pepper or smoked paprika for a spicy twist.

Nutrition

Keywords: lemon basil hummus, hummus recipe, basil hummus, lemon hummus, healthy dip, Mediterranean dip, vegetarian snack

Find it online: https://chefmilacook.com/lemon-basil-hummus-recipe/