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Lavender Honey Cupcakes Recipe

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★★★★★

4.6 from 104 reviews

Delight in these fragrant Lavender Honey Cupcakes, featuring the subtle floral notes of lavender infused into creamy honey-sweetened batter. Perfectly moist with a hint of vanilla, these cupcakes offer a unique twist on a classic treat, ideal for afternoon tea or special occasions.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/2 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 tbsp dried lavender buds

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners to prevent sticking and facilitate easy removal.
  2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  3. Cream Butter and Honey: In a larger bowl, beat the softened butter and honey together until the mixture is smooth and fluffy, incorporating air for a light texture.
  4. Add Eggs and Vanilla: Add eggs one at a time to the creamed mixture, beating well after each addition to combine thoroughly, then stir in the vanilla extract for added flavor.
  5. Infuse Milk with Lavender: Warm the milk gently over low heat in a small saucepan; add the dried lavender buds and steep for 5 minutes to infuse the delicate floral aroma. Strain to remove the buds and keep the infused milk.
  6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing which can toughen the cupcakes.
  7. Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
  8. Bake: Place the cupcake tin in the oven and bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean indicating doneness.
  9. Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, ensuring texture sets perfectly.

Notes

  • Ensure the butter is softened to room temperature for easy creaming with honey.
  • Do not overmix the batter after adding flour to keep cupcakes light and tender.
  • Steeping the lavender in milk releases its flavor without overpowering the cupcakes.
  • Use dried culinary lavender specifically for baking to avoid a bitter taste.
  • These cupcakes pair wonderfully with a light lemon frosting or whipped cream.

Keywords: Lavender Honey Cupcakes, floral cupcakes, honey cupcakes, baked desserts, vanilla cupcakes, tea time treats

Find it online: https://chefmilacook.com/lavender-honey-cupcakes-recipe/