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Kielbasa and Pierogi Bake Recipe

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★★★★★

5 from 85 reviews

This Kielbasa and Pierogi Bake is a comforting and hearty casserole dish that combines tender potato and cheese pierogies with savory sautéed kielbasa and onions, all smothered in a creamy cheese sauce and baked to bubbly perfection. It’s an easy meal perfect for busy weeknights or lazy weekends, offering a delightful blend of creamy, smoky, and cheesy flavors.

Ingredients

Scale

Main Ingredients

  • 1 (16 oz) package frozen potato and cheese pierogies
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added color and flavor)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and aid cleanup.
  2. Sauté Onions: Heat olive oil in a large skillet over medium heat. Add thinly sliced onions and sauté them until they are softened and golden brown, about 5-7 minutes, to develop sweetness and flavor.
  3. Cook Kielbasa: Add the sliced kielbasa sausage to the skillet with the onions. Cook for an additional 4-5 minutes, allowing the kielbasa to brown lightly and release its smoky flavors. Remove the skillet from heat.
  4. Prepare Cream Sauce: In a large bowl, whisk together sour cream, softened cream cheese, whole milk, garlic powder, black pepper, and paprika until the mixture is smooth and fully combined. This sauce will coat the pierogies and bind the casserole together.
  5. Assemble Pierogies and Sauce: Place the frozen pierogies into the prepared baking dish in an even layer. Pour the cream sauce over the pierogies, gently tossing or stirring to coat them evenly.
  6. Add Kielbasa and Onions: Scatter the cooked onions and kielbasa over the coated pierogies and mix slightly to distribute them throughout the dish evenly.
  7. Add Cheese: Sprinkle the shredded cheddar cheese uniformly over the top of the assembled ingredients to create a flavorful, golden crust when baked.
  8. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the ingredients to cook through and the flavors to meld.
  9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is fully melted, bubbly, and beginning to brown slightly.
  10. Garnish and Serve: Remove the casserole from the oven and sprinkle with fresh chopped parsley for a bright, fresh finish. Serve warm and enjoy this comforting meal.

Notes

  • For a smokier flavor, try using smoked kielbasa.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or hot paprika to the cream sauce.
  • Can be made ahead: assemble the dish and refrigerate for up to 24 hours before baking.
  • Leftovers reheat well in the oven or microwave.
  • To make this dish gluten free, ensure the pierogies and kielbasa are certified gluten free.

Keywords: kielbasa, pierogi, pierogi bake, kielbasa casserole, potato and cheese pierogies, comfort food, easy dinner

Find it online: https://chefmilacook.com/kielbasa-and-pierogi-bake-recipe/