Keto Crispy Reuben Roll-Ups Recipe

Introduction

Keto Crispy Reuben Roll-Ups are a low-carb spin on the classic Reuben sandwich, perfect for a quick snack or appetizer. These cheesy, crispy bites combine savory corned beef, tangy sauerkraut, and a flavorful dressing for a satisfying treat.

The image shows a stack of three golden-brown crispy rolls filled with layers of melted pale yellow cheese and pink shredded meat, with some cheese oozing out at the edges. The rolls have a crunchy texture and are sprinkled with small bits of chopped green herbs on top. They are arranged on a light wooden board, and there is a white bowl filled with a creamy light orange dipping sauce in the background. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups shredded Swiss cheese
  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons sugar-free ketchup
  • 2 teaspoons Swerve confectioner’s sugar substitute
  • 1 tablespoon horseradish sauce
  • 1 pinch paprika

Instructions

  1. Step 1: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Step 2: Arrange the shredded Swiss cheese into 8 even circles on the prepared baking sheet. Use two sheets if needed to avoid overcrowding.
  3. Step 3: Bake the cheese circles for 6-8 minutes, until the edges begin to brown and crisp.
  4. Step 4: While the cheese bakes, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, sugar substitute, horseradish sauce, and paprika to make the dressing.
  5. Step 5: Remove the cheese circles from the oven and let them cool for about 1 minute to slightly firm up.
  6. Step 6: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
  7. Step 7: Quickly fold the edges of each cheese circle over the filling to form roll-ups before the cheese hardens completely.
  8. Step 8: Allow the roll-ups to cool and crisp fully before serving for the best texture and flavor.

Tips & Variations

  • For extra crispiness, flip the cheese circles halfway through baking.
  • Use freshly grated Swiss cheese for better melting and flavor.
  • Substitute sauerkraut with pickled cabbage or kimchi for a different tangy twist.
  • Try adding a slice of dill pickle inside the roll-ups for extra zest.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or air fryer to maintain crispiness. Avoid microwaving as it may make the cheese rubbery.

How to Serve

The dish shows three rolled items placed side by side on a white marbled surface, each made from multiple layers starting with a base of thinly sliced meat in deep pink, wrapped around gooey melted cheese that is creamy white and slightly oozing out. The outer layer is covered with melted, crispy golden-brown cheese, sprinkled with small bits of fresh green herbs. The rolls have a slightly rough texture from the melted cheese on top with some browned spots, and thin, light-colored onion slices peek out from inside the rolls. In the background, there is a small white bowl holding a light beige sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the cheese circles in advance, but it’s best to assemble and fold the roll-ups just before serving to keep them crispy and fresh.

What can I use if I don’t have Worcestershire sauce?

A dash of soy sauce or tamari mixed with a little lemon juice can be used as a substitute for Worcestershire sauce in the dressing.

Print

Keto Crispy Reuben Roll-Ups Recipe

These Keto Crispy Reuben Roll-Ups are a low-carb twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese circles filled with savory corned beef, tangy sauerkraut, and a flavorful homemade dressing. Perfect as a keto-friendly appetizer or snack that delivers all the classic flavors without the bread.

  • Author: Mila
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 8 roll-ups 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Cheese Circles

  • 2 cups Shredded Swiss Cheese

Filling

  • 1/2 pound Sliced Corned Beef Deli Meat
  • 1 cup Sauerkraut

Dressing

  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1 1/2 tbsp Sugar-Free Ketchup
  • 2 tsp Swerve Confectioner’s Sugar Substitute
  • 1 tbsp Horseradish Sauce
  • 1 pinch Paprika

Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
  2. Prepare the Cheese Circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet. You may need to use two baking sheets to accommodate all the cheese.
  3. Bake the Cheese Circles: Place the baking sheet(s) in the oven and bake for 6 to 8 minutes, or until the edges of the cheese circles start to brown and crisp up.
  4. Make the Dressing: While the cheese is baking, whisk together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika until well combined.
  5. Cool the Cheese Circles: Remove the cheese circles from the oven and let them cool for 1 minute so they are pliable but not fully hardened.
  6. Add Filling: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
  7. Form the Roll-Ups: Quickly fold the cheese circles over the filling to form roll-ups before they cool and harden completely.
  8. Final Cooling: Allow the assembled roll-ups to cool and crisp up further before serving to ensure the perfect texture.

Notes

  • Use parchment paper to prevent sticking while baking the cheese circles.
  • Work quickly when folding the cheese circles as they harden fast once out of the oven.
  • For extra crispiness, you can return the folded roll-ups to the oven for 1-2 minutes if desired.
  • Substitute Swerve confectioner’s sugar substitute with any other keto-friendly sweetener if unavailable.
  • Store leftovers wrapped in the refrigerator and consume within 2 days for best taste.

Keywords: Keto Reuben, Reuben Roll-Ups, Low Carb Snack, Keto Appetizer, Cheese Roll-Ups, Corned Beef Snack

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