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Jello Sugar Cookies Recipe

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★★★★★

4.4 from 90 reviews

Jello Sugar Cookies are a fun and flavorful twist on classic sugar cookies, infused with vibrant Jello gelatin powders for a colorful and delicious treat. These soft, chewy cookies are perfect for any occasion, offering a playful burst of fruity flavors in every bite.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)

Additional

  • Additional granulated sugar for rolling

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add the egg: Beat in the large egg until fully incorporated, providing structure and moisture to the dough.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix dry and wet ingredients: Gradually add the dry ingredients to the butter mixture, stirring until a cohesive dough forms without overmixing to keep cookies tender.
  6. Divide and flavor the dough: Divide the dough equally into 3–4 portions. To each portion, add 1–2 tablespoons of a different Jello gelatin flavor and mix thoroughly to incorporate vivid color and fruity flavor.
  7. Chill the dough: Place the flavored dough portions in the refrigerator for 15–20 minutes to firm up, making them easier to handle and helping cookies keep their shape.
  8. Shape the cookies: Roll chilled dough into balls, coat each ball with additional granulated sugar for extra sweetness and crunch, then slightly flatten them to prepare for baking.
  9. Bake: Bake the cookies on the prepared sheets for 8–10 minutes or until the edges are set and the tops show characteristic crackling, indicating doneness.
  10. Cool: Allow cookies to cool on the baking sheet for 2 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.

Notes

  • Use different flavors of Jello to create a colorful assortment of cookies.
  • Do not overbake to maintain soft centers.
  • Chilling the dough helps the cookies hold their shape and prevents spreading.
  • Roll the dough balls generously in sugar for a sweet, crunchy exterior.
  • Store cookies in an airtight container at room temperature for up to one week.

Keywords: Jello Sugar Cookies, flavored sugar cookies, easy cookies, fruity sugar cookies, colorful cookies, baking cookies, Jello recipes

Find it online: https://chefmilacook.com/jello-sugar-cookies-recipe/