Name: Jalapeno Popper Crescent Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces Cabot Pepper Jack Cheese, shredded; 8 ounces cream cheese, softened; 4 ounces can diced jalapenos, drained; ½ teaspoon salt; 16 ounces crescent roll dough (two 8-ounce cans); ¼ cup butter, melted; 1 teaspoon garlic powder

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Introduction

These Jalapeno Popper Crescent Rolls offer a spicy, cheesy twist on a classic snack. Perfect for parties or a flavorful appetizer, they combine creamy cheese and jalapenos wrapped in buttery crescent dough for an irresistible bite.

A close-up view of several golden-brown puff pastry pinwheels arranged closely on a round white plate, each showing multiple flaky layers with a slightly crispy texture and visible bits of green herbs and white cheese filling inside. The pinwheels vary slightly in size and have a warm toasted color with some darker spots indicating baking. A single dark green jalapeño pepper lies to the side of the pinwheels, providing a fresh contrast. The plate rests on a white marbled surface, softly out of focus in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Cabot Pepper Jack Cheese, shredded
8 ounces cream cheese, softened
4 ounce can diced jalapenos, drained
½ teaspoon salt
16 ounces crescent roll dough (two 8-ounce cans)
¼ cup butter, melted
1 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the shredded Pepper Jack cheese, softened cream cheese, diced jalapenos, and salt. Stir until fully blended.
Step 3: Roll out both cans of crescent roll dough on a flat surface and press the perforations to seal into two full sheets.
Step 4: Evenly spread the cheese and jalapeno mixture over the crescent roll dough sheets.
Step 5: Starting from the short side, tightly roll up each dough sheet over the cheese mixture to form two rolls.
Step 6: Using a serrated knife, slice each roll into 8 evenly sized pieces, about 1 inch thick, yielding 16 rolls total.
Step 7: Arrange the rolls cut-side up in a greased 9×13-inch baking dish.
Step 8: Mix melted butter and garlic powder together and brush the mixture evenly over the tops of the rolls.
Step 9: Bake in the preheated oven for 28-30 minutes, or until the rolls are golden brown and cooked through.

Tips & Variations

For a milder version, use fewer jalapenos or substitute with canned mild green chilies.
Add cooked and crumbled bacon to the cheese mixture for an extra smoky flavor.
Brush the tops with an egg wash instead of butter for a shinier finish.
Serve with ranch dressing or sour cream for dipping.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through to maintain crispiness.

How to Serve

The image shows a white plate on a white marbled surface holding three golden-brown roll pastries with visible swirled layers, each roughly square-shaped with a slightly crisp outer crust and soft, fluffy inner layers. One roll is broken open to reveal a creamy, slightly chunky filling mixed with small bits of green herbs or vegetables. Beside the rolls on the plate is a whole green jalapeno pepper, smooth and glossy. In the background, more rolls are arranged on a wooden slab with a rough bark edge, and a white cloth with orange stripes peeks in from the left side. The lighting is soft and natural, highlighting the warm tones and textures of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapenos instead of canned?

Yes, fresh jalapenos can be used. Just finely dice them and adjust the quantity to your preferred spice level. Remember to remove seeds if you want to reduce heat.

Can I prepare these in advance?

Absolutely! Assemble the rolls and refrigerate them covered for up to 24 hours before baking. This makes them perfect for entertaining and quick prep.