Jalapeno Corn Nuggets Recipe
Crispy and flavorful Jalapeno Corn Nuggets are a perfect snack or side dish featuring a golden-fried batter packed with sweet corn, spicy jalapeños, and sharp cheddar cheese. These bite-sized nuggets are easy to make and offer a delightful combination of creamy, cheesy, and mildly spicy flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 nuggets 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup (125 g) all-purpose flour
- 1 cup (113 g) sharp cheddar cheese, finely shredded
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
Wet Ingredients
- 1 large egg, room temperature
- ½ cup (122.5 g) whole milk
- 1 tablespoon unsalted butter, melted
Additional Ingredients
- 1 can (15.25 ounces) sweet corn, drained (about 1 ½ cups kernels)
- 2 medium jalapeños, seeded, finely diced
- Vegetable oil, for frying
- Parsley, for garnish
Instructions
- Combine dry ingredients and cheese: In a medium bowl, mix the all-purpose flour, finely shredded sharp cheddar cheese, baking powder, garlic powder, kosher salt, and granulated sugar until well combined.
- Whisk wet ingredients: In a separate bowl, whisk together the large egg, whole milk, and melted unsalted butter until fully incorporated.
- Mix wet and dry ingredients: Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined, being careful not to overmix the batter as this will affect texture.
- Fold in corn and jalapeños: Gently fold in the drained sweet corn kernels and finely diced jalapeños until evenly distributed throughout the batter.
- Heat vegetable oil: Pour vegetable oil into a heavy-bottomed pot and heat over medium heat until it reaches 350°F (175°C), using a thermometer to ensure accurate temperature.
- Fry the nuggets: Working in batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry the nuggets for about 2-3 minutes per batch, or until they become golden brown. Monitor the oil temperature after each batch and adjust heat as needed to maintain 350°F.
- Remove and drain: Use a slotted spoon to carefully remove the fried nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Garnish and serve: Sprinkle chopped parsley over the nuggets for garnish and serve immediately while hot and crispy.
Notes
- Ensure the oil stays at 350°F for optimal frying results and to avoid greasy nuggets.
- Do not overmix the batter to keep the nuggets light and tender.
- You can adjust the amount of jalapeños based on your preferred spice level.
- Serve with a dipping sauce like ranch or spicy mayo for extra flavor.
- Leftover nuggets can be reheated in an air fryer or oven to retain crispness.
Keywords: jalapeno corn nuggets, fried corn nuggets, jalapeno snacks, cheesy corn bites, spicy corn fritters
Find it online: https://chefmilacook.com/jalapeno-corn-nuggets-recipe/
