Irresistible Flaky Sweet Cinnamon Twists Recipe
These Irresistible Flaky Sweet Cinnamon Twists are a perfect blend of buttery, flaky puff pastry swirled with aromatic cinnamon and sugar. Quick to prepare and delightful to eat, they make an excellent snack or dessert, beautifully golden with a light dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 8 oz Puff Pastry (store-bought for convenience)
For the Filling
- 0.5 cup Butter (melted)
- 0.5 cup Granulated Sugar
- 2 tbsp Ground Cinnamon
Optional
- 1 Egg (for egg wash)
- Powdered Sugar (for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to approximately 1/8 inch thickness to ensure flakiness and ease of twisting.
- Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon for the sweet aromatic filling.
- Coat the Pastry: Brush the entire rolled-out pastry liberally with the melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface for a sweet and spicy layer.
- Slice and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to form the signature twisted shape and place them spaced out on the prepared baking sheet.
- Optional Egg Wash: If using, lightly brush the twists with beaten egg to achieve a shiny, golden brown finish once baked.
- Bake the Twists: Bake in the preheated oven for 15-20 minutes or until the twists have puffed up and turned a beautiful golden brown color.
- Cool and Decorate: Remove from the oven and let the twists cool for a few minutes. Dust with powdered sugar if desired before serving to add a lovely finishing touch.
Notes
- Ensure the puff pastry is chilled before rolling for easier handling.
- If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 3 tablespoons.
- The egg wash is optional but helps achieve a glossy, appealing finish.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
- These twists can be served warm or at room temperature.
Keywords: cinnamon twists, puff pastry dessert, sweet pastry, easy cinnamon pastry, flaky cinnamon twist, sweet snack
