Irresistible Flaky Sweet Cinnamon Twists Recipe

Introduction

These Irresistible Flaky Sweet Cinnamon Twists are a quick and delightful treat perfect for any time of day. Made with buttery puff pastry and a fragrant cinnamon-sugar filling, they offer a satisfying crunch and sweet aroma that will fill your kitchen with warmth.

Ingredients

• 8 oz puff pastry (store-bought for convenience)
• 0.5 cup butter (melted)
• 0.5 cup granulated sugar (for sweetness)
• 2 tbsp ground cinnamon (for aromatic flavor)
• 1 egg (optional for egg wash)
• Powdered sugar (for decoration, optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Step 2: Roll out the puff pastry on a floured surface to about 1/8 inch thick.
3. Step 3: In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Step 4: Liberally coat the rolled pastry with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
5. Step 5: Slice the pastry into 1-inch strips and twist each strip several times before placing them on the prepared baking sheet.
6. Step 6: Optionally brush the twists with an egg wash for a glossy finish and bake for 15-20 minutes until golden brown.
7. Step 7: Allow to cool for a few minutes and dust with powdered sugar before serving, if desired.

Tips & Variations

• For extra crunch, sprinkle chopped nuts like pecans or almonds on top before baking.
• Use brown sugar instead of granulated sugar for a richer flavor.
• If you prefer a dairy-free version, substitute butter with a plant-based margarine.
• Try adding a drizzle of honey or maple syrup after baking for added sweetness.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days to maintain their crispiness. To refresh, warm them in a preheated oven at 350°F (175°C) for 5 minutes. Avoid refrigeration as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cinnamon twists ahead of time?

Yes, you can prepare them up to the point of baking and keep them covered in the refrigerator for a few hours. Bake fresh before serving for the best texture.

What can I use instead of puff pastry?

While puff pastry gives the best flaky texture, you can experiment with phyllo dough or croissant dough, but expect different results in flakiness and rise.

Irresistible Flaky Sweet Cinnamon Twists Recipe

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★★★★★

4.6 from 130 reviews

These Irresistible Flaky Sweet Cinnamon Twists are a perfect blend of buttery, flaky puff pastry swirled with aromatic cinnamon and sugar. Quick to prepare and delightful to eat, they make an excellent snack or dessert, beautifully golden with a light dusting of powdered sugar.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 8 oz Puff Pastry (store-bought for convenience)

For the Filling

• 0.5 cup Butter (melted)
• 0.5 cup Granulated Sugar
• 2 tbsp Ground Cinnamon

Optional

• 1 Egg (for egg wash)
• Powdered Sugar (for decoration)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to approximately 1/8 inch thickness to ensure flakiness and ease of twisting.
3. Prepare Cinnamon Sugar Mixture: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon for the sweet aromatic filling.
4. Coat the Pastry: Brush the entire rolled-out pastry liberally with the melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface for a sweet and spicy layer.
5. Slice and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to form the signature twisted shape and place them spaced out on the prepared baking sheet.
6. Optional Egg Wash: If using, lightly brush the twists with beaten egg to achieve a shiny, golden brown finish once baked.
7. Bake the Twists: Bake in the preheated oven for 15-20 minutes or until the twists have puffed up and turned a beautiful golden brown color.
8. Cool and Decorate: Remove from the oven and let the twists cool for a few minutes. Dust with powdered sugar if desired before serving to add a lovely finishing touch.

Notes

• Ensure the puff pastry is chilled before rolling for easier handling.
• If you prefer a stronger cinnamon flavor, increase the ground cinnamon to 3 tablespoons.
• The egg wash is optional but helps achieve a glossy, appealing finish.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
• These twists can be served warm or at room temperature.

Keywords: cinnamon twists, puff pastry dessert, sweet pastry, easy cinnamon pastry, flaky cinnamon twist, sweet snack