How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
This Ultimate Homemade Cheeseburger Pie combines savory ground beef, melted cheddar cheese, and a fluffy egg-based topping baked to golden perfection. It’s a comforting, hearty dish perfect for a family dinner or casual gathering, delivering all the flavors of a classic cheeseburger in an easy-to-make pie form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Cheese
- 1 cup shredded cheddar cheese
Egg Mixture
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
Other
- Cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Cook the Beef and Onion: In a skillet over medium heat, cook the ground beef together with the chopped onion until the beef is browned through and the onions become soft. Drain any excess fat to avoid a greasy pie.
- Season the Meat Mixture: Stir in salt, black pepper, garlic powder, and Worcestershire sauce if using. Mix well to evenly distribute the seasoning.
- Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking and help with easy serving.
- Layer the Beef: Spread the seasoned beef and onion mixture evenly across the bottom of the prepared pie dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the ground beef layer, ensuring a nice coverage for a cheesy flavor in every bite.
- Mix the Egg Batter: In a mixing bowl, whisk together the eggs, milk, and flour until you get a smooth, well-combined batter.
- Pour the Egg Mixture: Carefully pour the egg batter over the beef and cheese layers, allowing it to spread out evenly across the pie.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the center is fully set and firm to touch.
- Cool and Serve: Let the pie cool slightly for about 5 to 10 minutes before slicing. This helps it hold together and enhances flavor. Serve warm and enjoy your ultimate cheeseburger pie!
Notes
- For extra flavor, add diced pickles or ketchup inside the beef layer before baking.
- Use a sharp cheddar for a stronger cheesy taste or mix in a bit of mozzarella for extra meltiness.
- Worcestershire sauce is optional but adds a great depth of flavor reminiscent of classic hamburger seasoning.
- Make sure to drain the beef well to prevent a soggy pie crustless base.
- Let the pie rest after baking to firm up the egg mixture for cleaner slices.
Keywords: cheeseburger pie, homemade cheeseburger, baked cheeseburger, savory pie, ground beef recipe, cheddar cheese pie
