How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Introduction

This ultimate homemade cheeseburger pie combines all the flavors of a classic cheeseburger into one comforting, easy-to-make dish. It’s perfect for a satisfying weeknight dinner that everyone will love.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Step 3: Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Step 4: Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the beef.
6. Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Step 7: Bake for 25–30 minutes or until the top is golden and the center is set.
8. Step 8: Let cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, add diced pickles or chopped tomatoes on top before baking.
• Use a mix of cheddar and Monterey Jack cheese for a creamier texture.
• If you prefer, substitute ground turkey or chicken for a leaner option.
• Add a pinch of smoked paprika or chili powder to the meat seasoning for a subtle smoky kick.
• Make it vegetarian by swapping the beef for cooked lentils or a plant-based ground meat alternative.

Storage

Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices, but the oven method helps maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pie in advance?

Yes, you can assemble the pie ahead of time and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the cheeseburger pie?

Yes, this pie freezes well. Wrap cooled slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Print Recipe

★★★★★

5 from 78 reviews

This Ultimate Homemade Cheeseburger Pie combines savory ground beef, melted cheddar cheese, and a fluffy egg-based topping baked to golden perfection. It’s a comforting, hearty dish perfect for a family dinner or casual gathering, delivering all the flavors of a classic cheeseburger in an easy-to-make pie form.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)

Cheese

• 1 cup shredded cheddar cheese

Egg Mixture

• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour

Other

• Cooking spray or butter for greasing the pan

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
2. Cook the Beef and Onion: In a skillet over medium heat, cook the ground beef together with the chopped onion until the beef is browned through and the onions become soft. Drain any excess fat to avoid a greasy pie.
3. Season the Meat Mixture: Stir in salt, black pepper, garlic powder, and Worcestershire sauce if using. Mix well to evenly distribute the seasoning.
4. Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking and help with easy serving.
5. Layer the Beef: Spread the seasoned beef and onion mixture evenly across the bottom of the prepared pie dish.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the ground beef layer, ensuring a nice coverage for a cheesy flavor in every bite.
7. Mix the Egg Batter: In a mixing bowl, whisk together the eggs, milk, and flour until you get a smooth, well-combined batter.
8. Pour the Egg Mixture: Carefully pour the egg batter over the beef and cheese layers, allowing it to spread out evenly across the pie.
9. Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the center is fully set and firm to touch.
10. Cool and Serve: Let the pie cool slightly for about 5 to 10 minutes before slicing. This helps it hold together and enhances flavor. Serve warm and enjoy your ultimate cheeseburger pie!

Notes

• For extra flavor, add diced pickles or ketchup inside the beef layer before baking.
• Use a sharp cheddar for a stronger cheesy taste or mix in a bit of mozzarella for extra meltiness.
• Worcestershire sauce is optional but adds a great depth of flavor reminiscent of classic hamburger seasoning.
• Make sure to drain the beef well to prevent a soggy pie crustless base.
• Let the pie rest after baking to firm up the egg mixture for cleaner slices.

Keywords: cheeseburger pie, homemade cheeseburger, baked cheeseburger, savory pie, ground beef recipe, cheddar cheese pie