Hot Italian Sub Sliders Recipe
These Hot Italian Sub Sliders are a delicious and easy-to-make party appetizer or meal, featuring layers of ham, salami, pepperoni, provolone cheese, and spicy peppers on sweet Hawaiian rolls, baked to golden perfection with a garlic Italian butter glaze. Served warm with marinara sauce for dipping, they pack bold flavors with a satisfying softness in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Rolls and Meats
- 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
Cheese and Peppers
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
Seasoning & Sauces
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (fresh preferred)
- 1 cup marinara sauce (for serving/dipping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly and achieve a golden finish.
- Assemble the Sliders: Place the bottom halves of the halved rolls on a baking sheet or pan. Layer on the thinly sliced ham first, followed by a layer of salami, then pepperoni, and top with provolone cheese slices. Add the sliced hot cherry peppers and pepperoncini on top of the cheese, then cover with the top halves of the rolls to form complete sliders.
- Prepare Garlic Italian Butter: In a small bowl, combine the melted salted butter, Italian seasoning, and crushed fresh garlic cloves. Mix well to infuse the butter with bright, savory flavors.
- Brush the Sliders: Generously brush the garlic Italian butter mixture over the tops of the assembled sliders, making sure to coat all the nooks and crannies for maximum flavor and browning.
- Bake Covered: Cover the sliders tightly with aluminum foil to retain moisture and bake in the preheated oven for about 30 minutes, or until the tops are golden brown and the cheese is melted.
- Serve and Enjoy: Remove the foil, slice the sliders apart, and serve warm. Accompany with a side of marinara sauce for dipping to enhance the Italian flavor experience.
Notes
- Using fresh garlic instead of jarred enhances the flavor intensity.
- Kings Hawaiian rolls provide the perfect sweet and soft base that balances the spicy meats and peppers.
- Covering the sliders with foil helps keep them moist during baking.
- Feel free to adjust the amount of hot cherry peppers and pepperoncini based on your spice tolerance.
- Serve immediately after baking for the best texture and flavor.
Keywords: Hot Italian sliders, Italian sub sliders, party appetizers, baked sliders, garlic butter sliders, Italian sandwich, ham and salami sliders
Find it online: https://chefmilacook.com/hot-italian-sub-sliders-recipe/
