Hot Italian Sub Sliders Recipe

Introduction

These Hot Italian Sub Sliders are a perfect party appetizer or easy family meal. Packed with layers of ham, salami, pepperoni, and melted provolone on soft rolls, they deliver bold flavors with a spicy kick from cherry peppers and pepperoncini. Serve them warm with marinara sauce for dipping and watch them disappear fast.

Ingredients

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced
• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (fresh preferred)
• 1 cup marinara sauce (for serving)

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: Place the bottom halves of the rolls on a baking sheet. Layer evenly with ham, salami, pepperoni, and provolone slices. Add sliced hot cherry peppers and pepperoncini on top.
3. Step 3: Place the top halves of the rolls over the layers to form sliders.
4. Step 4: In a small bowl, combine melted butter, Italian seasoning, and crushed garlic. Mix well.
5. Step 5: Brush the seasoned butter mixture generously over the tops of the sliders, covering all crevices.
6. Step 6: Cover the sliders with foil and bake for about 30 minutes, until the tops are golden brown and the cheese is melted.
7. Step 7: Remove from the oven, slice between the rolls, and serve warm with marinara sauce for dipping.

Tips & Variations

• Try swapping provolone for mozzarella for a milder cheese flavor.
• For extra heat, add a few dashes of hot sauce inside before baking.
• Use fresh garlic instead of jarred for a brighter, more robust taste.
• Make vegetarian sliders by layering grilled vegetables and using a spicy marinara.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350 degrees F until warmed through, or microwave slices individually for about 30 seconds. To keep rolls soft, wrap in foil while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of rolls?

Yes, although soft rolls like Kings Hawaiian work best to soak up the flavors and hold the layers together without drying out.

Can I prepare these sliders ahead of time?

Absolutely. Assemble the sliders and keep them covered in the fridge for up to 24 hours before baking. Add the butter mixture and bake just before serving to keep the tops crispy.

Hot Italian Sub Sliders Recipe

Print Recipe

★★★★★

4.7 from 135 reviews

These Hot Italian Sub Sliders are a delicious and easy-to-make party appetizer or meal, featuring layers of ham, salami, pepperoni, provolone cheese, and spicy peppers on sweet Hawaiian rolls, baked to golden perfection with a garlic Italian butter glaze. Served warm with marinara sauce for dipping, they pack bold flavors with a satisfying softness in every bite.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Rolls and Meats

• 12 pack rolls, halved lengthwise (preferably Kings Hawaiian rolls)
• 6 oz thinly sliced ham
• 5 oz thinly sliced salami
• 5 oz thinly sliced pepperoni

Cheese and Peppers

• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced

Seasoning & Sauces

• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (fresh preferred)
• 1 cup marinara sauce (for serving/dipping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly and achieve a golden finish.
2. Assemble the Sliders: Place the bottom halves of the halved rolls on a baking sheet or pan. Layer on the thinly sliced ham first, followed by a layer of salami, then pepperoni, and top with provolone cheese slices. Add the sliced hot cherry peppers and pepperoncini on top of the cheese, then cover with the top halves of the rolls to form complete sliders.
3. Prepare Garlic Italian Butter: In a small bowl, combine the melted salted butter, Italian seasoning, and crushed fresh garlic cloves. Mix well to infuse the butter with bright, savory flavors.
4. Brush the Sliders: Generously brush the garlic Italian butter mixture over the tops of the assembled sliders, making sure to coat all the nooks and crannies for maximum flavor and browning.
5. Bake Covered: Cover the sliders tightly with aluminum foil to retain moisture and bake in the preheated oven for about 30 minutes, or until the tops are golden brown and the cheese is melted.
6. Serve and Enjoy: Remove the foil, slice the sliders apart, and serve warm. Accompany with a side of marinara sauce for dipping to enhance the Italian flavor experience.

Notes

• Using fresh garlic instead of jarred enhances the flavor intensity.
• Kings Hawaiian rolls provide the perfect sweet and soft base that balances the spicy meats and peppers.
• Covering the sliders with foil helps keep them moist during baking.
• Feel free to adjust the amount of hot cherry peppers and pepperoncini based on your spice tolerance.
• Serve immediately after baking for the best texture and flavor.

Keywords: Hot Italian sliders, Italian sub sliders, party appetizers, baked sliders, garlic butter sliders, Italian sandwich, ham and salami sliders