Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a deliciously sweet and creamy side dish made by cooking frozen corn in a skillet with melted butter, honey, and cream cheese. This quick and easy recipe combines savory and sweet flavors for a comforting treat that pairs well with a variety of main courses.
- Prep Time: 2 minutes
- Cook Time: 10-13 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together. Stir to combine and ensure the mixture is smooth and bubbly.
- Cook Corn: Add the frozen corn to the skillet. Cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add Cream Cheese and Seasonings: Mix in the cream cheese chunks along with salt and black pepper. Stir continuously to help the cream cheese melt evenly and coat the corn, cooking for another 3 to 5 minutes until creamy and well combined.
- Serve: Remove from heat and serve the honey butter corn immediately for the best flavor. Store any leftovers in a covered container in the refrigerator.
Notes
- Use salted butter for added flavor, or unsalted butter if preferred and adjust the salt accordingly.
- Stirring occasionally helps to evenly cook the corn and prevent burning.
- You can substitute fresh corn kernels if available, adjusting cooking time accordingly.
- Leftovers keep well refrigerated for up to 3 days.
- This dish pairs beautifully with grilled meats, roasted chicken, or as a sweet side for barbecues.
Keywords: honey butter corn, skillet corn, creamy corn side dish, quick corn recipe, frozen corn recipes
Find it online: https://chefmilacook.com/honey-butter-skillet-corn-recipe/
