Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a deliciously sweet and creamy side dish that’s quick to prepare. Combining tender corn with rich butter, honey, and cream cheese makes for a comforting treat perfect for any meal.

Ingredients

• 2 tablespoons butter (salted recommended)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a skillet over medium-high heat, melt the butter and honey together until combined and bubbly.
2. Step 2: Add the frozen corn to the skillet. Cook for 5 to 8 minutes, stirring occasionally, until the corn is fully heated through.
3. Step 3: Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3 to 5 minutes, stirring occasionally, until the cream cheese has melted and the mixture is creamy.
4. Step 4: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• For extra flavor, sprinkle a bit of smoked paprika or chili powder before serving.
• Use fresh corn kernels when in season for a sweeter, fresher taste.
• Substitute mascarpone cheese for cream cheese for a richer, silkier texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Cook it slightly longer to ensure tenderness since fresh corn may take a bit more time than frozen.

Is this dish suitable as a vegan option?

This recipe uses dairy ingredients and honey, so it’s not vegan. However, you can substitute vegan butter, a plant-based cream cheese, and maple syrup instead of honey to make it vegan-friendly.

Honey Butter Skillet Corn Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

Honey Butter Skillet Corn is a deliciously sweet and creamy side dish made by cooking frozen corn in a skillet with melted butter, honey, and cream cheese. This quick and easy recipe combines savory and sweet flavors for a comforting treat that pairs well with a variety of main courses.

• Author: Mila
• Prep Time: 2 minutes
• Cook Time: 10-13 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons butter (salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together. Stir to combine and ensure the mixture is smooth and bubbly.
2. Cook Corn: Add the frozen corn to the skillet. Cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through and tender.
3. Add Cream Cheese and Seasonings: Mix in the cream cheese chunks along with salt and black pepper. Stir continuously to help the cream cheese melt evenly and coat the corn, cooking for another 3 to 5 minutes until creamy and well combined.
4. Serve: Remove from heat and serve the honey butter corn immediately for the best flavor. Store any leftovers in a covered container in the refrigerator.

Notes

• Use salted butter for added flavor, or unsalted butter if preferred and adjust the salt accordingly.
• Stirring occasionally helps to evenly cook the corn and prevent burning.
• You can substitute fresh corn kernels if available, adjusting cooking time accordingly.
• Leftovers keep well refrigerated for up to 3 days.
• This dish pairs beautifully with grilled meats, roasted chicken, or as a sweet side for barbecues.

Keywords: honey butter corn, skillet corn, creamy corn side dish, quick corn recipe, frozen corn recipes