Honey BBQ Crockpot Meatballs Recipe
Introduction
These Honey BBQ Crockpot Meatballs are an effortless and delicious appetizer or main dish. The sweet and tangy sauce perfectly complements tender meatballs, making this recipe a crowd-pleaser for any occasion.
Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- Step 1: In a bowl, whisk together BBQ sauce, honey, and grape jelly until fully combined.
- Step 2: Place the frozen meatballs into the crockpot and pour the sauce mixture over them.
- Step 3: Cook on high for 1 hour or on low for 2 hours, until meatballs are heated through and sauce is bubbly.
- Step 4: Sprinkle with chopped parsley if desired before serving.
Tips & Variations
- Use homemade BBQ sauce for a personalized flavor boost.
- Try substituting grape jelly with apricot preserves for a different sweetness.
- Add a pinch of red pepper flakes to the sauce for a subtle kick.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to prevent sticking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used. Just ensure they are cooked thoroughly before adding the sauce, or cook longer in the crockpot until fully cooked.
Can I prepare this dish ahead of time?
Absolutely! Combine the sauce and meatballs in the crockpot insert and refrigerate overnight. When ready, simply start cooking as directed.
PrintHoney BBQ Crockpot Meatballs Recipe
These Honey BBQ Crockpot Meatballs are an effortless and flavorful appetizer or main dish. Tender frozen meatballs simmer in a sticky, sweet, and tangy sauce made from BBQ sauce, honey, and grape jelly. Cooked low and slow in a crockpot, they become irresistibly juicy and perfect for parties, game day, or family dinners.
- Prep Time: 5 minutes
- Cook Time: 1 hour on high or 2 hours on low
- Total Time: 1 hour 5 minutes (high) or 2 hours 5 minutes (low)
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 2 lb frozen meatballs
Sauce
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
Garnish (optional)
- Chopped parsley
Instructions
- Prepare the sauce: In a medium bowl, whisk together BBQ sauce, honey, and grape jelly until smooth and evenly combined, ensuring the jelly is fully incorporated into the mixture.
- Add meatballs to crockpot: Place the frozen meatballs into the crockpot in an even layer to ensure even cooking.
- Pour sauce over meatballs: Pour the prepared BBQ honey sauce evenly on top of the meatballs, coating them thoroughly.
- Cook the meatballs: Cover and cook on high for 1 hour or on low for 2 hours until the meatballs are heated through and the sauce is bubbly and thickened.
- Garnish and serve: Before serving, sprinkle chopped parsley on top if desired for a fresh, colorful touch.
Notes
- Using frozen meatballs allows for convenient cooking without needing to thaw.
- Adjust sweetness by varying the amount of honey and grape jelly to taste.
- This recipe can be doubled or halved depending on serving needs.
- If you prefer a thicker sauce, cook uncovered for the last 15 minutes to allow some liquid to evaporate.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
Keywords: honey BBQ meatballs, crockpot meatballs, easy party appetizers, slow cooker meatballs, sweet and tangy meatballs, game day recipes
