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Homemade Saltwater Taffy Recipe

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Homemade Saltwater Taffy is a classic chewy candy made by boiling a sweet syrup mixture to a precise temperature, then pulling and stretching it to achieve its signature texture and shine. This recipe guides you through the traditional stovetop method, resulting in delicious, colorful taffy pieces perfect for gifting or enjoying as a nostalgic treat.

Ingredients

Scale

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup light corn syrup
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring continuously until the sugar dissolves completely, ensuring an even mixture.
  2. Boil to Temperature: Once the sugar is dissolved, stop stirring and allow the mixture to come to a boil. Use a candy thermometer to carefully monitor the temperature until it reaches 260°F (127°C), the hard ball stage essential for taffy texture.
  3. Add Butter and Flavoring: Remove the saucepan from heat immediately. Quickly stir in the unsalted butter and vanilla extract to enrich the candy and add flavor. Add food coloring if desired to personalize your taffy.
  4. Cool the Mixture: Pour the hot candy mixture onto a greased marble slab or a heatproof baking sheet, spreading it out evenly. Allow it to cool for about 5 minutes until it’s just cool enough to handle without burning your hands.
  5. Pull the Taffy: Grease your hands with butter to prevent sticking. Begin pulling the taffy by stretching and folding it repeatedly for about 10-15 minutes. This incorporates air, making it shiny and less sticky, which is key to the classic taffy texture.
  6. Shape and Wrap: Once the taffy has a glossy appearance and has cooled, roll it into a long rope. Cut the rope into bite-sized pieces. Wrap each piece in wax paper individually to prevent sticking and keep them fresh.

Notes

  • Using a candy thermometer is crucial for achieving the right texture; do not skip this step.
  • If you don’t have a marble slab, a heatproof baking sheet works well but make sure to grease it generously to prevent sticking.
  • Be careful when handling hot sugar mixtures to avoid burns.
  • Feel free to experiment with different flavor extracts and colors to customize your taffy.
  • Store wrapped taffy pieces in an airtight container at room temperature for up to 2 weeks.

Keywords: saltwater taffy, homemade candy, chewy candy, classic taffy, confectionery recipe

Find it online: https://chefmilacook.com/homemade-saltwater-taffy-recipe/