Homemade No Bake Granola Bars Recipe
These Homemade No Bake Granola Bars are a quick and healthy snack option made with rolled oats, nut butter, honey, and your favorite mix-ins like chocolate chips, dried fruit, or nuts. They require no baking and come together easily with simple ingredients, making them perfect for a nutritious breakfast on the go or an energy-boosting snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup mix-ins (chocolate chips, dried fruit, seeds, or nuts)
Wet Ingredients
- 1/2 cup nut butter (peanut butter, almond butter, or cashew butter)
- 1/3 cup honey (or maple syrup, or agave)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra over the sides to help remove the granola bars easily once set.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats with your choice of mix-ins such as chocolate chips, dried fruit, seeds, or nuts, ensuring an even distribution.
- Heat Wet Ingredients: In a small saucepan over low heat, gently melt together the nut butter and honey until smooth and fully combined. Stir in vanilla extract and a pinch of salt to enhance the flavor.
- Combine Wet and Dry Ingredients: Pour the melted nut butter mixture over the oat mixture, stirring well to thoroughly coat all the oats and mix-ins evenly.
- Press into the Pan: Transfer the combined mixture to the prepared baking dish. Press down firmly using the back of a spoon or spatula to pack everything tightly and evenly for firm bars.
- Chill: Refrigerate the pan for at least 2 hours, or until the mixture sets firm enough to be cut into bars cleanly.
Notes
- Use parchment paper to easily lift bars from the pan without sticking.
- You can substitute honey with maple syrup or agave nectar for a vegan-friendly option.
- Feel free to customize mix-ins based on preference or dietary needs.
- Store bars in an airtight container in the fridge for up to a week.
- For firmer bars, chill overnight before cutting.
- If nut allergies are a concern, substitute nut butter with sunflower seed butter.
Keywords: no bake granola bars, easy granola bars, healthy snack, homemade snack, no bake snack, oats bars, energy bars
Find it online: https://chefmilacook.com/homemade-no-bake-granola-bars-recipe/
