Homemade Cheesy Garlic Bread Recipe
This Homemade Cheesy Garlic Bread combines a savory sloppy joe-style meat topping with gooey mozzarella and Parmesan cheeses on thick-cut bread, baked to golden perfection. Perfect as a hearty appetizer, snack, or quick meal, this recipe offers a delicious blend of smoky, sweet, and cheesy flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Bread and Toppings
- 4 slices thick-cut bread (like sourdough or ciabatta)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, softened
- Optional: Fresh parsley, chopped for garnish
Instructions
- Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat to avoid greasy topping.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 3 to 4 minutes, which enhances the flavor of the meat mixture.
- Add Seasonings: Stir in ketchup, Worcestershire sauce, brown sugar, smoked paprika, and season with salt and pepper. Cook on low heat for about 5 to 7 minutes until the mixture thickens slightly. Remove from heat and set aside to cool slightly.
- Preheat Oven: Set your oven to 375°F (190°C) ensuring it reaches the desired temperature for baking the cheesy bread properly.
- Prepare Bread: Spread a thin layer of softened butter on one side of each bread slice. This will help the bread become crispy and flavorful when baked.
- Assemble Bread: Place the bread slices, buttered side down, on a baking sheet. Spoon a generous amount of the meat mixture onto each slice, then top with shredded mozzarella and a sprinkle of grated Parmesan cheese for rich cheesy goodness.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the cheese is bubbly and golden brown, indicating the bread is crispy and the toppings are perfectly heated.
- Optional Broil: For an extra crispy finish and golden top, broil on high for an additional 1 to 2 minutes, watching carefully to prevent burning the cheese.
- Garnish and Serve: Remove from the oven, let cool for a minute, then garnish with chopped fresh parsley if desired before serving for added color and freshness.
Notes
- You can substitute ground beef with ground turkey for a leaner option.
- Choose thick-cut, sturdy bread like sourdough or ciabatta to hold the toppings without getting soggy.
- Adjust the amount of brown sugar to control sweetness in the meat mixture.
- Watch carefully if broiling to avoid burning the cheese toppings.
- For a vegetarian version, omit the meat and use sautéed mushrooms or a bean mixture instead.
Keywords: cheesy garlic bread, sloppy joe bread, baked cheesy bread, ground beef recipe, easy appetizer, cheesy toast
Find it online: https://chefmilacook.com/homemade-cheesy-garlic-bread-recipe/
