Hobo Casserole with Ground Beef and Potatoes Recipe
Hobo Casserole Ground Beef is a hearty and comforting baked dish featuring seasoned ground beef layered with thinly sliced potatoes, topped with a blend of cheddar and Parmesan cheeses, and baked to golden perfection. This one-pan casserole is perfect for a family dinner, combining simple ingredients into a flavorful, cheesy meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
Cheese and Seasoning
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Liquids
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
- Cook Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and becomes translucent, enhancing the dish’s flavor.
- Layer Potatoes: Spread the cooked beef mixture evenly in the bottom of the prepared baking dish. Arrange thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika evenly.
- Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheese over the layered potatoes. Pour beef broth (or water) around the edges to keep the potatoes moist during baking. Drizzle milk over the top if using for added creaminess.
- Bake Covered: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow potatoes to soften and cook through.
- Bake Uncovered: Remove the foil and continue baking for 15-20 minutes more until the potatoes are tender, cheese is bubbly, and the top is golden brown.
- Garnish and Serve: Optionally garnish with fresh parsley and serve the hot casserole for a satisfying, flavorful meal.
Notes
- You can substitute beef broth with water or vegetable broth if preferred.
- Use Yukon gold or red potatoes for best texture and flavor.
- For a richer taste, use whole milk or cream instead of regular milk.
- To speed up cooking, partially parboil the potatoes before layering.
- This casserole can be prepared ahead of time and refrigerated until baking.
Keywords: Hobo Casserole, ground beef casserole, baked ground beef, cheesy potato casserole, easy family dinner
