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Herbed Steak Sheet Pan Dinner Recipe

Herbed Steak Sheet Pan Dinner Recipe
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★★★★★

4.8 from 24 reviews

A quick and flavorful Herbed Steak Sheet Pan Dinner featuring tender sirloin or flank steak paired with roasted baby potatoes and green beans, all infused with garlic and thyme. This easy one-pan meal is perfect for weeknight dinners and requires minimal cleanup.

Ingredients

Scale

Meat

  • 1 lb steak (sirloin or flank)

Vegetables

  • 2 cups baby potatoes, halved
  • 1 cup green beans, trimmed

Seasonings & Oils

  • 2 tbsp olive oil, divided
  • 2 tsp garlic powder
  • 2 tsp dried thyme
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the vegetables and steak perfectly.
  2. Prepare Potatoes: Place the halved baby potatoes on a sheet pan. Drizzle with 1 tablespoon olive oil, sprinkle garlic powder, dried thyme, salt, and pepper. Toss well to coat the potatoes evenly with seasoning.
  3. Roast Potatoes: Roast the potatoes in the preheated oven for 15 minutes to start softening and browning them.
  4. Season Steak: While potatoes roast, season the steak with salt, pepper, and the remaining 1 tablespoon of olive oil to enhance flavor and help sear.
  5. Add Green Beans and Steak: After the first 15 minutes, push the potatoes to one side of the sheet pan. Add the green beans and the seasoned steak to the pan.
  6. Roast Everything Together: Return the pan to the oven and roast everything for an additional 10-12 minutes, or until steak reaches your preferred doneness (135°F for medium-rare, 145°F for medium).
  7. Rest Steak: Remove the steak from the oven, tent loosely with aluminum foil and allow it to rest for 5 minutes to retain juices.
  8. Slice and Serve: Slice the steak against the grain and plate alongside the roasted baby potatoes and green beans. Enjoy your flavorful sheet pan dinner!

Notes

  • You can substitute sirloin or flank steak with other preferred steak cuts such as ribeye or strip steak.
  • Ensure to trim the green beans properly for even cooking.
  • Letting the steak rest before slicing ensures juicier and more tender meat.
  • Adjust seasoning according to taste, and consider adding fresh herbs like rosemary for extra aroma.
  • Use a meat thermometer for accurate doneness.

Nutrition

Keywords: steak sheet pan dinner, herbed steak, roasted potatoes and green beans, easy dinner recipe, one pan meal

Find it online: https://chefmilacook.com/herbed-steak-sheet-pan-dinner-recipe/