Herb-Rubbed Butterball Turkey Breast Roast in Slow Cooker Recipe
This Butterball Turkey Breast Roast recipe offers a simple and flavorful way to prepare a juicy poultry dish using a slow cooker. The turkey is seasoned with a blend of herbs and spices, then slow-cooked to perfection, resulting in tender, moist meat that’s easy to slice and serve for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: Serves 6 to 12 depending on turkey size 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Turkey
- 1 Butterball turkey breast roast (3–9 lbs), thawed
Seasonings & Liquids
- 1 tbsp olive oil or nonstick spray
- Salt, to taste
- Black pepper, to taste
- Herbs and spices: thyme, rosemary, garlic powder, paprika (amounts to taste)
- 1/2 cup broth, wine, or water
Instructions
- Prepare the Turkey: Pat the turkey breast dry thoroughly using paper towels. Leave the netting on if your turkey breast is boneless to help it maintain shape during cooking.
- Season the Turkey: Spray or brush the entire turkey breast with olive oil or nonstick spray to help the seasonings adhere. Then, rub evenly with salt, pepper, and your preferred combination of thyme, rosemary, garlic powder, and paprika for a balanced flavor.
- Place in Slow Cooker: Position the turkey breast skin-side up inside the slow cooker. Pour 1/2 cup of broth, wine, or water around the turkey to keep it moist and create a flavorful steam during cooking.
- Cook: Cover the slow cooker and cook on the LOW setting for 4 hours. Check the internal temperature with a meat thermometer; it should read approximately 140°F at this point. If needed, continue cooking for an additional 1 to 2 hours until the internal temperature reaches a safe 165°F.
- Rest and Serve: Once the turkey is cooked, carefully remove it from the slow cooker and tent loosely with aluminum foil. Allow it to rest for 15 minutes, which helps the juices redistribute for a moist result. Remove the netting before slicing and serving.
Notes
- Make sure the turkey breast is fully thawed before cooking for even heat distribution and accurate cooking time.
- Using broth instead of water adds extra flavor to the turkey and keeps it moist.
- Adjust seasoning quantities based on your preference and the size of the turkey breast.
- Use a meat thermometer to ensure the turkey reaches the USDA recommended internal temperature for poultry, which is 165°F.
- Resting the meat before slicing ensures juicier slices and better texture.
Keywords: Butterball turkey breast, slow cooker turkey, slow cooked turkey breast, herb roasted turkey, easy turkey recipe, juicy turkey breast
