Healthy No-Bake Oreo Cheesecake Bites Recipe
Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free treat combining creamy fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip with crunchy Oreo Thins. Perfect for a quick, easy dessert that requires no baking and offers a balanced sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base & Topping
- 24 Oreo Thins
Cheesecake Mixture
- 8 oz. fat free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat Cool Whip, thawed
Instructions
- Prepare liners and base: Place 12 paper cupcake liners into a muffin tin. Add one Oreo thin to the bottom of each liner and set aside to create a crunchy foundation for the cheesecake bites.
- Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese using a hand mixer until it becomes smooth and creamy, ensuring a light texture for the filling.
- Add flavorings: Incorporate the salt, vanilla extract, and non-fat vanilla Greek yogurt into the cream cheese. Continue beating until all ingredients are well combined and smooth.
- Mix in crushed Oreos: Crush the remaining 12 Oreo Thins and fold them into the cream cheese mixture, blending gently until evenly distributed.
- Fold in Cool Whip: Gently fold the thawed low-fat Cool Whip into the mixture to maintain a fluffy, airy texture.
- Assemble bites: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top each bite with additional crushed Oreos for added crunch and decoration.
- Freeze: Place the muffin tin in the freezer and let the cheesecake bites set for at least 3 hours until firm and ready to serve.
- Serve and enjoy: Remove from freezer, allow to sit for a couple of minutes for easier handling, then enjoy your healthy, no-bake Oreo cheesecake bites.
Notes
- For easier mixing, ensure the cream cheese is softened to room temperature before starting.
- If Oreo Thins are unavailable, regular Oreos can be substituted but may alter calories slightly.
- These bites should be kept frozen until serving to maintain texture; thaw for 5-10 minutes before eating for best flavor.
- To make this dessert vegan, substitute cream cheese and Cool Whip with plant-based alternatives and use vegan Oreo cookies.
- This recipe yields 12 servings, perfect for gatherings or portion control.
Keywords: no bake cheesecake, Oreo bites, healthy dessert, low fat dessert, Greek yogurt dessert, easy no bake, summer dessert
