Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a quick and delicious treat that combines the classic flavor of Oreos with a lighter cheesecake filling. Perfect for a guilt-free dessert that requires no oven time.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer.
4. Step 4: Add salt, vanilla, and Greek yogurt. Continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins and fold them into the cream cheese mixture, mixing well.
6. Step 6: Gently fold in the thawed cool whip until all ingredients are combined.
7. Step 7: Evenly scoop the cream cheese mixture into each liner, topping with additional crushed Oreos if desired.
8. Step 8: Freeze for 3 hours before serving. Enjoy!

Tips & Variations

• For extra crunch, add some chopped nuts or extra crushed Oreos inside the filling.
• Use light or regular cream cheese for a richer texture if preferred.
• If you don’t have Oreo thins, regular Oreos work just as well; just adjust the crushing size.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to 1 week. Let them sit at room temperature for about 5 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of fat free?

Yes, regular cream cheese will add a richer taste and creamier texture, but using fat free helps keep this recipe lighter.

Do I need to thaw these before eating?

A brief 5-10 minute thaw lets the cheesecake bites soften slightly for the best texture, but they can also be enjoyed directly from the freezer if you prefer a firmer bite.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free treat combining creamy fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip with crunchy Oreo Thins. Perfect for a quick, easy dessert that requires no baking and offers a balanced sweet indulgence.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base & Topping

• 24 Oreo Thins

Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low fat Cool Whip, thawed

Instructions

1. Prepare liners and base: Place 12 paper cupcake liners into a muffin tin. Add one Oreo thin to the bottom of each liner and set aside to create a crunchy foundation for the cheesecake bites.
2. Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese using a hand mixer until it becomes smooth and creamy, ensuring a light texture for the filling.
3. Add flavorings: Incorporate the salt, vanilla extract, and non-fat vanilla Greek yogurt into the cream cheese. Continue beating until all ingredients are well combined and smooth.
4. Mix in crushed Oreos: Crush the remaining 12 Oreo Thins and fold them into the cream cheese mixture, blending gently until evenly distributed.
5. Fold in Cool Whip: Gently fold the thawed low-fat Cool Whip into the mixture to maintain a fluffy, airy texture.
6. Assemble bites: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top each bite with additional crushed Oreos for added crunch and decoration.
7. Freeze: Place the muffin tin in the freezer and let the cheesecake bites set for at least 3 hours until firm and ready to serve.
8. Serve and enjoy: Remove from freezer, allow to sit for a couple of minutes for easier handling, then enjoy your healthy, no-bake Oreo cheesecake bites.

Notes

• For easier mixing, ensure the cream cheese is softened to room temperature before starting.
• If Oreo Thins are unavailable, regular Oreos can be substituted but may alter calories slightly.
• These bites should be kept frozen until serving to maintain texture; thaw for 5-10 minutes before eating for best flavor.
• To make this dessert vegan, substitute cream cheese and Cool Whip with plant-based alternatives and use vegan Oreo cookies.
• This recipe yields 12 servings, perfect for gatherings or portion control.

Keywords: no bake cheesecake, Oreo bites, healthy dessert, low fat dessert, Greek yogurt dessert, easy no bake, summer dessert