Print

Hamburger Potato Casserole Recipe

Print Recipe

★★★★★

4.4 from 64 reviews

This Hamburger Potato Casserole combines lean ground beef, thinly sliced potatoes, and melted cheese into a warm, comforting baked dish. With layers of seasoned beef and tender potatoes enriched by a creamy milk and butter mixture, this casserole is perfect for a hearty family meal and offers a delicious twist on classic comfort food.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (85/15 lean mix)
  • 4 medium potatoes (russet or Yukon gold, peeled and thinly sliced)
  • 1 medium onion (finely chopped)

Dairy

  • 1 to 2 cups shredded cheese (cheddar or mozzarella, freshly shredded)
  • ½ cup milk
  • 2 tbsp butter (melted)

Seasonings

  • Salt (to taste)
  • Pepper (to taste, freshly ground)
  • Garlic powder (to taste)

Instructions

  1. Preheat and Brown Beef: Preheat your oven to 375°F (190 °C). Place the ground beef in a skillet over medium heat, breaking it apart. Cook for 7 to 10 minutes until fully browned. Drain excess fat to reduce greasiness.
  2. Sauté Onions and Season: Return the skillet to medium heat, add the finely chopped onion, and sauté for 3 to 4 minutes until translucent and fragrant. Sprinkle salt, pepper, and garlic powder over the beef and onions, stirring for an additional minute to meld flavors.
  3. Prepare Potato Layers: While the beef mixture cooks, peel and thinly slice the potatoes. Grease a 9×13-inch baking dish, then lay half the potato slices in a single even layer. Season lightly with salt and pepper. Spread the beef and onion mixture evenly over the potatoes.
  4. Assemble and Add Dairy: Layer the remaining potato slices over the beef. In a small bowl, whisk together the milk and melted butter, then pour this mixture evenly over the casserole to seep between layers. Sprinkle 1 to 2 cups of shredded cheese evenly on top ensuring full coverage.
  5. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 45 minutes to soften the potatoes.
  6. Bake Uncovered and Finish: Remove the foil and continue baking for 15 to 20 minutes until the cheese is bubbly and golden brown. Test the potatoes’ tenderness by poking them with a fork. Let the casserole rest for about 10 minutes before slicing and serving.

Notes

  • Thinly slicing the potatoes ensures even cooking and helps them meld perfectly with the beef layer.
  • Using freshly shredded cheese prevents clumping and ensures better melt and texture.
  • Feel free to adjust seasoning to your taste before baking.
  • Letting the casserole rest after baking allows it to set, making it easier to slice.
  • Optionally, use Yukon gold potatoes for a creamier texture or russet for fluffier potatoes.

Keywords: hamburger casserole, potato casserole, baked casserole, ground beef recipe, comfort food, cheesy potato bake

Find it online: https://chefmilacook.com/hamburger-potato-casserole-recipe/