Grinch Hershey Kiss Cookies Recipe
Introduction
Celebrate the holiday season with these festive Grinch Hershey Kiss Cookies. Soft, buttery sugar cookie dough is filled with a chocolate center and topped with a cute heart-shaped candy, making them perfect for parties and gift-giving.
Ingredients
- 17.5 ounces sugar cookie mix
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon green gel food coloring
- 18 Hershey’s Kisses, unwrapped
- 18 large heart-shaped candy sprinkles
Instructions
- Step 1: Preheat your oven to 375°F. Lightly spray a mini muffin pan with baking spray or line it with paper liners, then set it aside.
- Step 2: In a small bowl, whisk together the egg and green gel food coloring until fully blended and uniform in color.
- Step 3: In a large bowl, use a handheld mixer on low speed to combine the sugar cookie mix, all-purpose flour, unsalted butter, and the egg mixture. Mix for 2 to 3 minutes until a thick dough forms.
- Step 4: Using a 1½-inch cookie scoop, scoop 1½ tablespoons of dough. Flatten each portion into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap the dough around the chocolate and shape it into a ball.
- Step 5: Place the dough balls into the prepared mini muffin pan, keeping the Hershey’s Kisses upright. Bake for 10 to 12 minutes, or until the dough is set but not browned.
- Step 6: As soon as the cookies come out of the oven, place one heart-shaped candy sprinkle slightly offset to the right of center on top of each cookie. Let them cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- For a more vibrant green color, add a bit more gel food coloring a little at a time until you reach your desired shade.
- If you prefer a different chocolate center, try using peppermint Hershey’s Kisses for a minty twist.
- To make cleanup easier, line your mini muffin pan with paper liners instead of spraying.
- Feel free to experiment with different festive sprinkles to customize your cookies for other occasions.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep the chocolate from melting or becoming soft, avoid placing them in direct sunlight or warm areas. If you want to keep them longer, refrigerate for up to a week and bring to room temperature before serving. These cookies are best enjoyed fresh but can be gently reheated in a low oven if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade sugar cookie dough instead of the mix?
Yes, you can substitute with your favorite sugar cookie dough recipe. Just be sure it has a similar consistency so the dough can be easily scooped and wrapped around the chocolate.
Why should I keep the Hershey’s Kisses upright while baking?
Keeping the chocolate upright helps it maintain its shape and stay centered inside the cookie, ensuring that each bite features a nice chocolate center without melting too much into the dough.
PrintGrinch Hershey Kiss Cookies Recipe
These festive Grinch Hershey Kiss Cookies are a delightful twist on classic sugar cookies, featuring a melty Hershey’s Kiss center enveloped in green-tinted dough and topped with a cute heart-shaped candy sprinkle. Perfect for holiday celebrations or any fun occasion, these bite-sized treats combine a tender cookie with a creamy chocolate core for a joyful and colorful dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 17.5 ounces sugar cookie mix
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon green gel food coloring
Decoration and Filling
- 18 Hershey’s Kisses, unwrapped
- 18 large heart-shaped candy sprinkles
Instructions
- Prepare oven and pan: Preheat your oven to 375°F (190°C). Lightly spray a mini muffin pan with baking spray or line it with paper liners to prevent sticking and set it aside.
- Combine egg and food coloring: In a small bowl, thoroughly whisk together the large egg and 3/4 teaspoon green gel food coloring until the mixture is uniformly blended and has a bright green color.
- Mix dough: Using a handheld mixer on low speed, blend together 17.5 ounces of sugar cookie mix, 1/4 cup all-purpose flour, 1/2 cup unsalted butter (at room temperature), and the green egg mixture in a large bowl. Mix for 2 to 3 minutes until a thick, cohesive dough forms.
- Form cookies with chocolate center: Using a 1½-inch cookie scoop, scoop 1½ tablespoons of dough, then flatten each scoop into a 3-inch disc on your hand or work surface. Place one unwrapped Hershey’s Kiss upright in the center of each disc, then carefully wrap the dough around the candy and shape it into a smooth ball to completely encase the Kiss.
- Arrange and bake: Place the dough balls seam side down into the prepared mini muffin pan, making sure the Hershey’s Kisses remain upright and centered. Bake the cookies in the preheated oven for 10 to 12 minutes, or until the dough is set but not browned.
- Add decorative candy and cool: Immediately after removing the cookies from the oven, place one heart-shaped candy sprinkle slightly offset to the right of the center atop each cookie to resemble the Grinch’s heart. Let the cookies cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the butter is at room temperature to help the dough come together smoothly.
- Use gel food coloring to achieve a vibrant green color without altering the dough consistency.
- If you don’t have a mini muffin pan, you can use a standard muffin pan but adjust baking time slightly and consider forming larger cookies.
- For extra sparkle, lightly dust the cookies with edible glitter after cooling.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: Grinch cookies, Hershey Kiss cookies, holiday cookies, sugar cookies, green cookies, Christmas treats
