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Gordon Ramsay Meatloaf Recipe

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★★★★★

4.8 from 109 reviews

Gordon Ramsay’s Meatloaf recipe combines juicy ground beef with a flavorful blend of spices, breadcrumbs, and a tangy, sweet glaze. Perfectly baked until tender and topped with a rich ketchup-brown sugar glaze, this classic comfort food dish is both hearty and satisfying.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground beef (80/20 blend for juiciness)
  • ½ cup breadcrumbs (panko or regular)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • ¼ cup milk
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp ketchup
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped

Glaze Ingredients

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • ½ tsp apple cider vinegar

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare your baking equipment by greasing a loaf pan or lining a baking sheet with parchment paper to prevent sticking.
  2. Sauté Onions and Garlic: Heat a small amount of olive oil in a pan over medium heat. Add the finely chopped onions and minced garlic, cooking them until soft and fragrant. Once cooked, remove from heat and allow to cool slightly.
  3. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, fresh parsley, and the cooled sautéed onion and garlic. Mix thoroughly but gently to combine all ingredients evenly without overworking the meat.
  4. Shape the Meatloaf: Transfer the meat mixture into the prepared pan or onto the baking sheet. Shape the mixture into a tight, even loaf, pressing firmly to ensure it holds together during cooking.
  5. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until the glaze is smooth and well blended.
  6. Apply Initial Glaze: Brush a thin, even layer of the prepared glaze over the top of the meatloaf to add flavor and help form a delicious crust during baking.
  7. Bake the Meatloaf (First Phase): Place the meatloaf in the preheated oven and bake uncovered for 45 minutes.
  8. Add More Glaze and Continue Baking: After 45 minutes, remove the meatloaf from the oven and brush it with additional glaze. Return it to the oven and bake for an additional 15 minutes, bringing the total baking time to 60 minutes.
  9. Check Doneness: Use a meat thermometer to ensure the internal temperature of the meatloaf has reached 160°F (71°C), indicating it is fully cooked and safe to eat.
  10. Rest the Meatloaf: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, keeping the meatloaf moist and tender.
  11. Slice and Serve: Slice the meatloaf into portions and serve warm. It pairs wonderfully with classic sides like mashed potatoes or roasted vegetables.

Notes

  • Using a mix of 80/20 ground beef ensures the meatloaf remains juicy and flavorful.
  • Sautéing the onions and garlic beforehand softens their texture and mellows their flavor, adding depth to the meatloaf.
  • Allowing the meatloaf to rest before slicing helps retain moisture and makes slicing easier.
  • The glaze adds a perfect balance of sweetness and tanginess, elevating the traditional meatloaf flavor.
  • Feel free to substitute breadcrumbs with gluten-free alternatives if needed.
  • Checking the internal temperature is crucial for food safety and to avoid overcooking.

Keywords: Gordon Ramsay, meatloaf, ground beef, classic recipe, baked meatloaf, comfort food, glaze, homemade meatloaf

Find it online: https://chefmilacook.com/gordon-ramsay-meatloaf-recipe/