Introduction

This Gordon Ramsay Meatloaf is a comforting classic with a flavorful twist. Juicy and tender, it’s topped with a sweet and tangy glaze that perfectly complements the savory beef. Ideal for a hearty family dinner or meal prep.

A thick, rectangular meatloaf covered with a shiny, dark red glaze topped with small green herb pieces sits on a wooden serving board. Two slices have been cut from one end, showing the cooked, brown interior with a slightly crumbly texture. A folded brown cloth is placed under the board, all set on a white marbled surface. The meatloaf looks moist and well-cooked, with the glaze creating a smooth, glossy finish on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground beef (80/20 blend for juiciness)
½ cup breadcrumbs (panko or regular)
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
¼ cup milk
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp ketchup
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tbsp fresh parsley, chopped
½ cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)
1 tbsp Dijon mustard (for glaze)
1 tbsp Worcestershire sauce (for glaze)
½ tsp apple cider vinegar (for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
Step 2: In a pan over medium heat, sauté the finely chopped onions and minced garlic in a little olive oil until they become soft and translucent. Set aside to cool.
Step 3: In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, chopped parsley, and the cooled onion and garlic mixture. Mix gently until everything is evenly incorporated.
Step 4: Shape the mixture into a tight, even loaf and place it into your prepared pan.
Step 5: In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth to create the glaze.
Step 6: Brush a thin, even layer of the glaze over the top of the meatloaf before baking.
Step 7: Bake the meatloaf uncovered for 45 minutes. Then brush with more glaze and continue baking for another 15 minutes, for a total of 60 minutes.
Step 8: Check the internal temperature with a meat thermometer; it should read 160°F (71°C) to ensure it’s fully cooked.
Step 9: Remove the meatloaf from the oven and let it rest for 10 minutes to help retain its juices.
Step 10: Slice and serve warm, ideally alongside mashed potatoes or roasted vegetables.

Tips & Variations

For extra moisture, try adding finely grated carrots or zucchini to the meat mixture.
Substitute ground beef with a mix of beef and pork for a richer flavor.
If you prefer a spicier glaze, add a dash of hot sauce or cayenne pepper to the glaze mixture.
Use fresh herbs like thyme or rosemary instead of parsley for a different aromatic touch.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, cover lightly with foil and warm in the oven at 325°F (165°C) until heated through, or microwave slices on medium power until warm.

How to Serve

A large meatloaf covered with a thick, shiny red glaze sits on a wooden cutting board. The glaze is smooth and glossy, sprinkled with small green chopped herbs that add a fresh touch. The board rests on a white marbled surface, next to a folded brown cloth napkin on the right. Above the meatloaf, a clear bowl holds more chopped green herbs, and a white bowl with vibrant red sauce is partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the meatloaf in advance?

Yes, you can assemble the meatloaf a day ahead and keep it covered in the refrigerator. Apply the glaze just before baking for best results.

What can I serve with this meatloaf?

This meatloaf pairs wonderfully with classic mashed potatoes, roasted vegetables, steamed green beans, or a simple side salad for a complete meal.