Name: Gluten Free Tiramisu Brownies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: Italian-American
Ingredients: 1/2 cup gluten free all-purpose flour; 1/3 cup cocoa powder; 1 tablespoon espresso powder; 1 cup sugar; 2 large eggs; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 cup mascarpone cheese; 3/4 cup heavy whipping cream; 1/3 cup powdered sugar; 1/4 cup brewed espresso or strong coffee, cooled; Unsweetened cocoa powder for dusting

Jump to Recipe

Introduction

These Gluten Free Tiramisu Brownies combine the rich, chocolatey goodness of classic brownies with the creamy, coffee-infused delight of tiramisu. Perfect for anyone craving a decadent dessert without gluten, they offer a luscious twist on two beloved treats.

The image shows a group of square dessert pieces arranged in a grid on white parchment paper over a white marbled texture surface. Each piece has three layers: the bottom layer is dark brown and dense, resembling a rich chocolate cake; the middle layer is thick and light cream-colored with a smooth texture; the top layer is a fine dusting of dark cocoa powder, covering the cream layer evenly. One piece is slightly pulled out, revealing the clear contrast between the dark cake and creamy middle layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup gluten free all-purpose flour
1/3 cup cocoa powder
1 tablespoon espresso powder
1 cup sugar
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup mascarpone cheese
3/4 cup heavy whipping cream
1/3 cup powdered sugar
1/4 cup brewed espresso or strong coffee, cooled
Unsweetened cocoa powder (for dusting)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
Step 2: In a bowl, mix the melted butter, sugar, eggs, and vanilla extract until smooth and fully combined.
Step 3: In a separate bowl, whisk together the gluten free flour, cocoa powder, and espresso powder.
Step 4: Gradually combine the wet ingredients with the dry ingredients until a thick, even batter forms.
Step 5: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 20 to 25 minutes, then let the brownies cool completely.
Step 6: In a clean bowl, beat the mascarpone cheese with powdered sugar until creamy and smooth.
Step 7: In another bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture for a light texture.
Step 8: Add the cooled brewed espresso to the cream mixture and gently fold to combine evenly.
Step 9: Spread the tiramisu cream evenly over the cooled brownies. Chill in the refrigerator for at least 2 hours to set.
Step 10: Before serving, dust the top with unsweetened cocoa powder. Slice and enjoy chilled.

Tips & Variations

Use a high-quality gluten free flour blend that includes xanthan gum for better texture.
For extra coffee flavor, brush the cooled brownies lightly with espresso before adding the tiramisu cream.
Replace mascarpone with cream cheese for a tangier variation, though the texture will be slightly different.
Add chocolate chips to the brownie batter for a fudgier and richer bite.

Storage

Store the brownies covered in the refrigerator for up to 3 days. Because of the tiramisu cream topping, keeping them chilled ensures the cream stays firm and fresh. When ready to serve, take them out of the fridge a few minutes beforehand for the best flavor and texture.

How to Serve

The image shows a close-up of square dessert pieces cut into a grid, arranged on crinkled white parchment paper over a white marbled surface. Each piece has two visible layers: a thick, dark brown chocolate base with a dense texture, topped by a thick creamy white layer that looks smooth and soft. The top of every piece is covered evenly with a fine, dark cocoa powder that creates a slightly rough, dusty texture. One piece is pulled slightly apart to clearly show the two layers inside, highlighting the contrast between the dark bottom and light top layers, with cocoa dust spilling around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies dairy-free?

While the recipe includes mascarpone and heavy cream, you can substitute with dairy-free cream cheese and coconut cream to make a dairy-free version. The texture and flavor will vary slightly but still be delicious.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies after 20 minutes; it should come out with moist crumbs but not wet batter. This ensures they remain fudgy and not overbaked.