Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a flavorful, quick dish perfect for busy weeknights or impressive appetizers. The combination of garlic, Parmesan, and lemon creates a savory, zesty taste that shrimp lovers will enjoy.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Step 2: In a large bowl, combine the shrimp, Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss well to coat evenly.
- Step 3: Spread the shrimp in a single layer on the prepared baking sheet to ensure even roasting.
- Step 4: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink and the cheese is golden and bubbly.
- Step 5: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately for best flavor.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes to the shrimp mixture before roasting.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- Serve over cooked pasta or rice to make it a complete meal.
- Use fresh lemon zest along with the juice for a brighter citrus flavor.
Storage
Store leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent overcooking. This dish is best enjoyed fresh but can be saved for a quick meal later.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, thaw frozen shrimp completely and pat dry before using to ensure they roast evenly without excess moisture.
What if I don’t have fresh parsley?
You can substitute with dried parsley or other fresh herbs like basil or cilantro for a different flavor profile.
PrintGarlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe features succulent shrimp coated in a flavorful blend of Parmesan cheese, garlic, and herbs, then roasted to perfection. It’s a quick and easy dish perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 18 to 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Roasting
- Cuisine: American
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the shrimp mixture: In a large bowl, combine the peeled and deveined shrimp with Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss well to evenly coat all shrimp with the flavorful mixture.
- Arrange shrimp on baking sheet: Spread the shrimp out in a single layer on the prepared baking sheet. This ensures even roasting and crisp edges.
- Roast the shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink and opaque, and the cheese turns golden and slightly crisp.
- Garnish and serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, then serve immediately while warm.
Notes
- Ensure shrimp are spread out in a single layer to allow even roasting.
- You can substitute fresh parsley with dried parsley if fresh isn’t available, but add it after cooking to avoid burning.
- For extra zest, add a pinch of red pepper flakes to the marinade before roasting.
- Serve with crusty bread or over pasta for a complete meal.
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Seafood Dinner, Quick Shrimp
