Garlic Butter Steak & Cheddar Potato Bake Recipe

Introduction

This Garlic Butter Steak & Cheddar Potato Bake is a comforting, flavorful dish perfect for a hearty dinner. Tender steak and thinly sliced potatoes layered with sharp cheddar and garlic butter create a deliciously rich meal that’s sure to impress.

Ingredients

• Ribeye or sirloin steaks (choose tender cuts)
• 4 large Russet potatoes (peeled and thinly sliced about 1/8 inch thick)
• 2 cups Cheddar cheese (shredded, sharp or extra-sharp)
• 6 tablespoons Butter (real butter)
• 4 cloves Garlic (minced)
• 2 tablespoons Olive oil
• Salt and pepper (to taste)
• 1 teaspoon Dried thyme (plus extra for seasoning)
• 1 teaspoon Dried rosemary (plus extra for seasoning)

Instructions

1. Step 1: Pat steaks dry and season both sides generously with salt, pepper, dried thyme, and rosemary.
2. Step 2: Heat olive oil in a skillet over medium-high heat until shimmering.
3. Step 3: Sear steaks for 3-4 minutes on each side until a golden-brown crust forms but the steak remains medium-rare.
4. Step 4: Remove steaks from the pan and let rest.
5. Step 5: Reduce skillet heat to medium, add butter and minced garlic, stirring until butter melts and garlic is fragrant, about 1-2 minutes, then remove from heat.
6. Step 6: Peel and thinly slice russet potatoes about 1/8 inch thick.
7. Step 7: In a large mixing bowl, toss potato slices with half of the garlic butter mixture, salt, pepper, and a sprinkle of thyme and rosemary.
8. Step 8: Slice rested steaks into thin strips or bite-sized pieces.
9. Step 9: In a baking dish, layer half of the potatoes evenly.
10. Step 10: Spread steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
11. Step 11: Add remaining potato slices over the steak, drizzle remaining garlic butter, and top with remaining cheddar cheese.
12. Step 12: Cover baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 40 minutes.
13. Step 13: Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden and potatoes are tender.
14. Step 14: Let bake rest for 5-10 minutes before serving to allow flavors to meld and the dish to set.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper when seasoning the potatoes.
• Use Yukon Gold potatoes for a creamier texture instead of Russets.
• Substitute sharp cheddar with gruyère or a blend of cheeses for a different twist.
• Letting the steak rest properly helps keep it juicy when sliced for layering.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain the best texture. Avoid microwaving to keep the cheese and potatoes from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, while ribeye or sirloin are recommended for tenderness, you can use other cuts like strip steak or filet mignon. Just adjust cooking time to achieve your preferred doneness.

Can I prepare this dish ahead of time?

Absolutely. Assemble the dish up to baking, cover tightly, and refrigerate for up to 24 hours. Bring to room temperature before baking and add a few extra minutes to the baking time if needed.

Garlic Butter Steak & Cheddar Potato Bake Recipe

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4.4 from 130 reviews

A hearty and flavorful Garlic Butter Steak & Cheddar Potato Bake featuring tender seared ribeye or sirloin steaks layered with thinly sliced russet potatoes, sharp cheddar cheese, and fragrant garlic butter, baked to perfection for a comforting meal.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Steak and Seasoning

• Ribeye or sirloin steaks (choose tender cuts) – 2 steaks (about 8 oz each)
• Salt – to taste
• Black pepper – to taste
• Dried thyme – 1 teaspoon plus extra for seasoning
• Dried rosemary – 1 teaspoon plus extra for seasoning

Potatoes and Cheese

• Russet potatoes – 4 large, peeled and thinly sliced about 1/8 inch thick
• Cheddar cheese – 2 cups shredded (sharp or extra-sharp)

Garlic Butter Mixture

• Butter – 6 tablespoons (real butter)
• Garlic – 4 cloves, minced
• Olive oil – 2 tablespoons

Instructions

1. Season the steaks: Pat the ribeye or sirloin steaks dry with paper towels. Generously season both sides of each steak with salt, pepper, dried thyme, and dried rosemary to build layers of flavor.
2. Sear the steaks: Heat olive oil in a skillet over medium-high heat until shimmering. Add the steaks and sear for 3-4 minutes on each side or until a golden-brown crust forms, ensuring the steak remains medium-rare inside. This step locks in juices and flavor.
3. Rest the steaks: Remove the steaks from the pan and set aside to rest. Resting allows the juices to redistribute, enhancing tenderness.
4. Make garlic butter: Reduce skillet heat to medium. Add butter and minced garlic to the same skillet and stir continuously until butter melts and garlic becomes fragrant, about 1-2 minutes. Remove from heat to prevent burning.
5. Prepare potatoes: Peel and thinly slice the Russet potatoes to about 1/8 inch thickness to ensure even cooking and layering.
6. Toss potatoes with garlic butter and seasoning: In a large mixing bowl, combine the potato slices with half of the prepared garlic butter mixture. Season with salt, pepper, and a sprinkle of thyme and rosemary to enhance the flavor infusion throughout the dish.
7. Slice the rested steaks: Cut the rested steaks into thin strips or bite-sized pieces, perfect for layering within the casserole for balanced bites.
8. Assemble the bake – first layer: In a baking dish, evenly layer half of the prepared potato slices to create a sturdy and flavorful base.
9. Add steak and cheese layers: Spread the steak pieces evenly over the first potato layer. Sprinkle half of the shredded cheddar cheese over the steak to add creamy richness.
10. Assemble the bake – second layer: Layer the remaining potato slices on top of the cheese, then drizzle the remaining garlic butter mixture evenly over the potatoes. Finish by topping with the remaining shredded cheddar cheese.
11. Bake covered: Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 375°F (190°C) for 40 minutes. This slow baking helps the potatoes cook through and flavors meld.
12. Bake uncovered: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly, golden brown, and the potatoes are tender when pierced with a fork.
13. Rest before serving: Let the steak and potato bake rest for 5-10 minutes after baking. This resting period allows the dish to set, making it easier to portion and enhancing the overall flavor.

Notes

• Choose tender steak cuts like ribeye or sirloin for optimal texture and flavor.
• Ensure potatoes are sliced evenly thin to cook through properly in the baking time.
• Use real butter for the richest taste in the garlic butter mixture.
• Resting the steak after searing and the dish after baking improves juiciness and flavor melding.
• This dish is best served warm and pairs well with a crisp green salad or steamed vegetables.

Keywords: steak bake, garlic butter steak, cheddar potato bake, baked potato casserole, ribeye recipe, sirloin steak dinner, comfort food, garlic butter potatoes