Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are a flavorful, quick-to-make dish featuring tender bite-sized chicken pieces coated in a luscious garlic butter sauce with a hint of lemon and fresh parsley. Perfect as a delightful appetizer or a main course, this recipe combines simple ingredients with an easy stovetop cooking method for a deliciously savory meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 2 pounds chicken breasts, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 2 tablespoons all purpose flour
- 1 teaspoon Italian seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Garlic Butter Sauce
- 3/4 cup unsalted butter, divided
- 3 tablespoons minced fresh garlic
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the chicken: In a large bowl, toss the bite-sized chicken pieces with olive oil. Add the flour, Italian seasoning, salt, and black pepper, stirring until the chicken is evenly coated.
- Heat the skillet and melt butter: Place a large skillet over medium heat and melt 3 tablespoons of the butter, swirling it to coat the pan evenly.
- Cook the chicken first side: Arrange the chicken pieces in the skillet spaced apart. Avoid moving them until they are nearly cooked through, about 3 minutes.
- Flip and finish cooking chicken: Turn the chicken pieces and cook for an additional 2 minutes, or until the internal temperature reaches 165°F.
- Remove chicken: Take the chicken out of the pan and set it aside to rest.
- Make the garlic butter sauce: Lower heat to medium-low and add the remaining butter to the skillet. Use a spatula to scrape any browned bits from the bottom of the pan into the melted butter.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, careful not to burn the garlic.
- Combine chicken and sauce: Return the cooked chicken to the skillet, add lemon juice and chopped fresh parsley.
- Toss and serve: Toss the chicken thoroughly in the garlic butter sauce and serve immediately while warm.
Notes
- Ensure the chicken pieces are cut uniformly for even cooking.
- Do not overcrowd the pan to allow proper browning.
- Use fresh garlic for the best flavor; avoid pre-minced garlic if possible.
- Check the internal temperature to ensure the chicken is safely cooked.
- Serve with rice, pasta, or steamed vegetables for a complete meal.
Keywords: garlic butter chicken, chicken bites, easy chicken recipe, stovetop chicken, quick dinner, garlic chicken
Find it online: https://chefmilacook.com/garlic-butter-chicken-bites-recipe/
