Garlic Butter Bowtie Pasta with Ground Beef Recipe
This Garlic Butter Bowtie Pasta with Ground Beef is a comforting and flavorful dish combining tender farfalle pasta with savory browned ground beef, aromatic garlic, onions, and a touch of heat from red pepper flakes. Topped with freshly grated Parmesan and parsley, it makes for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz bowtie (farfalle) pasta
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, finely diced
- 3 garlic cloves, minced
Liquids and Seasonings
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Toppings and Garnish
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
- Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the finely diced onion and cook for 2 to 3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5 to 6 minutes until browned and fully cooked through. Drain any excess fat from the pan if necessary.
- Add broth and seasoning: Stir in the beef broth, red pepper flakes if using, salt, and black pepper. Let the mixture simmer for 3 to 4 minutes so the flavors meld and the broth slightly reduces.
- Combine with pasta: Add the cooked bowtie pasta directly into the skillet with the beef mixture. Toss everything together thoroughly to coat the pasta evenly. If needed, drizzle a little extra olive oil to add moisture and sheen.
- Finish and serve: Plate the pasta, then sprinkle generously with freshly grated Parmesan cheese and chopped fresh parsley. Add extra cracked black pepper on top if desired. Serve immediately for best flavor.
Notes
- For a spicier dish, increase the amount of red pepper flakes according to taste.
- You can substitute ground turkey or chicken for a leaner protein option.
- If you prefer a creamier dish, stir in a splash of heavy cream or half-and-half at the end.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if pasta seems dry.
Keywords: Garlic Butter Bowtie Pasta, Ground Beef Pasta, Easy Pasta Recipe, Weeknight Dinner, Comfort Food
