Garlic Butter Bowtie Pasta with Ground Beef Recipe

Introduction

This Garlic Butter Bowtie Pasta with Ground Beef is a comforting and flavorful meal perfect for any weeknight. Combining tender farfalle pasta with savory browned beef and garlicky butter sauce creates a simple dish packed with taste. It comes together quickly and makes a satisfying dinner everyone will enjoy.

Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 cup grated Parmesan cheese (for topping)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Boil the bowtie pasta in salted water according to the package directions until al dente. Drain and set aside.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes until translucent.
3. Step 3: Add the minced garlic to the skillet and cook for another 30 seconds until fragrant.
4. Step 4: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5 to 6 minutes. Drain excess fat if needed.
5. Step 5: Stir in the beef broth, red pepper flakes (if using), salt, and black pepper. Let the mixture simmer for 3 to 4 minutes until slightly reduced.
6. Step 6: Add the cooked pasta to the skillet and toss well to coat everything evenly. Drizzle with a little more olive oil for added gloss and moisture if desired.
7. Step 7: Serve the pasta plated, sprinkled with freshly grated Parmesan and chopped parsley. Finish with extra cracked black pepper to taste.

Tips & Variations

• For a creamier dish, stir in a splash of heavy cream or a dollop of sour cream when adding the beef broth.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add vegetables like spinach, mushrooms, or bell peppers to the skillet for extra nutrition and color.
• Use fresh garlic and high-quality Parmesan cheese for the best flavor.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or broth to prevent drying out. This dish is not ideal for freezing as the pasta texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can substitute bowtie pasta with penne, rotini, or any short pasta you have on hand. Just adjust cooking times according to the package instructions.

What if I don’t have beef broth?

If you don’t have beef broth, you can use chicken broth, vegetable broth, or even water with a bit of added salt as a substitute.

Garlic Butter Bowtie Pasta with Ground Beef Recipe

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★★★★★

4.4 from 117 reviews

This Garlic Butter Bowtie Pasta with Ground Beef is a comforting and flavorful dish combining tender farfalle pasta with savory browned ground beef, aromatic garlic, onions, and a touch of heat from red pepper flakes. Topped with freshly grated Parmesan and parsley, it makes for a quick and satisfying weeknight meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 12 oz bowtie (farfalle) pasta

Meat and Aromatics

• 1 lb ground beef
• 1 small onion, finely diced
• 3 garlic cloves, minced

Liquids and Seasonings

• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper, to taste

Toppings and Garnish

• 1/2 cup grated Parmesan cheese (for topping)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
2. Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the finely diced onion and cook for 2 to 3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Brown the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5 to 6 minutes until browned and fully cooked through. Drain any excess fat from the pan if necessary.
4. Add broth and seasoning: Stir in the beef broth, red pepper flakes if using, salt, and black pepper. Let the mixture simmer for 3 to 4 minutes so the flavors meld and the broth slightly reduces.
5. Combine with pasta: Add the cooked bowtie pasta directly into the skillet with the beef mixture. Toss everything together thoroughly to coat the pasta evenly. If needed, drizzle a little extra olive oil to add moisture and sheen.
6. Finish and serve: Plate the pasta, then sprinkle generously with freshly grated Parmesan cheese and chopped fresh parsley. Add extra cracked black pepper on top if desired. Serve immediately for best flavor.

Notes

• For a spicier dish, increase the amount of red pepper flakes according to taste.
• You can substitute ground turkey or chicken for a leaner protein option.
• If you prefer a creamier dish, stir in a splash of heavy cream or half-and-half at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if pasta seems dry.

Keywords: Garlic Butter Bowtie Pasta, Ground Beef Pasta, Easy Pasta Recipe, Weeknight Dinner, Comfort Food