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Garlic & Herb Lamb Chops Recipe

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★★★★★

4.5 from 112 reviews

These flavorful Lamb Chops with Garlic & Herbs are perfectly marinated and seared to achieve a succulent, medium-rare finish. Infused with fresh rosemary, thyme, parsley, and garlic, these chops make a delightful main course that’s quick to prepare and deeply satisfying.

Ingredients

Scale

Lamb Chops

  • 2 pounds lamb chops (cut ¾” thick, 4 pieces)
  • Kosher salt (for seasoning)
  • Black pepper (for seasoning)

Garlic Herb Marinade

  • 1 tablespoon minced garlic
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • ½ teaspoon chopped parsley
  • ¼ cup extra-virgin olive oil (divided into 2 tablespoons and 2 tablespoons)

Instructions

  1. Marinate the Lamb Chops: Season both sides of the lamb chops generously with kosher salt and black pepper. In a small bowl, mix the minced garlic, chopped rosemary, thyme, parsley, and 2 tablespoons of extra-virgin olive oil to create a flavorful paste. Rub this mixture evenly on both sides of each chop. Allow the chops to marinate at room temperature for at least 30 minutes to absorb the herbaceous flavors.
  2. Sear the Surface: Heat a large 12-inch cast iron skillet or frying pan over medium-high heat. Add the remaining 2 tablespoons of olive oil and heat until shimmering. Place the marinated lamb chops in the hot skillet and sear them without moving until a deep golden-brown crust forms, about 2 to 3 minutes per side.
  3. Check For Doneness: Flip the lamb chops and continue cooking until the internal temperature reaches 125°F (51°C) for medium-rare or 135°F (57°C) for medium doneness. This should take approximately 3 to 4 minutes. Use a reliable meat thermometer for accuracy.
  4. Rest the Meat: Remove the lamb chops from the skillet and place them on a plate. Let them rest for 10 minutes, allowing the juices to redistribute so the meat remains tender and juicy when sliced.

Notes

  • For best flavor, let the chops come to room temperature during marinating and before cooking.
  • Use a cast iron skillet or heavy-bottom pan for an ideal sear.
  • Adjust cooking times based on thickness and preferred doneness.
  • Resting the meat is crucial to keep it moist and flavorful.
  • Serve with your choice of sides such as roasted vegetables or mashed potatoes for a complete meal.

Keywords: lamb chops, garlic, rosemary, thyme, seared lamb, herb marinade, quick dinner, Mediterranean recipe

Find it online: https://chefmilacook.com/garlic-and-herb-lamb-chops-recipe/