Fudgy Oreo Brownies Recipe

Introduction

These fudgy Oreo brownies combine rich chocolate flavor with crunchy cookie pieces for a delightful treat. Perfect for chocolate lovers who enjoy a bit of texture, they’re easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 1/4 cups salted butter
• 2 1/2 cups light brown sugar
• 4 large eggs, room temperature
• 1 1/2 cups cocoa powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup all-purpose flour
• 16 Oreo cookies, crumbled into pieces

Instructions

1. Step 1: Preheat the oven to 350°F. Grease and line a 9″x9″ baking pan with parchment paper and set aside.
2. Step 2: In a large microwave-safe bowl, combine the butter and brown sugar. Microwave for 30 seconds, then remove and whisk. Repeat this 2 more times until the mixture reaches a glossy finish, even if some sugar granules remain.
3. Step 3: Let the mixture cool slightly, then add the eggs one at a time, whisking thoroughly after each addition until the batter lightens in color.
4. Step 4: Stir in the cocoa powder, salt, and vanilla extract. Fold in the flour until just combined, then gently fold in the crumbled Oreo pieces.
5. Step 5: Pour the batter into the prepared pan and bake for about 45 minutes. Begin checking for doneness at 40 minutes by inserting a knife into the center. Depending on your oven, baking may take up to 55 minutes.

Tips & Variations

• For extra fudginess, slightly underbake by removing the brownies when a knife comes out with moist crumbs rather than completely clean.
• Use double or regular Oreos depending on your preference for cream filling intensity.
• Try adding chopped nuts or chocolate chips along with the Oreo pieces for added texture.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm individual squares in the microwave for 10-15 seconds to regain softness and gooeyness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can substitute unsalted butter. Just add a pinch of salt to the batter to balance the flavors.

How do I know when the brownies are done?

Insert a knife or toothpick into the center; it should come out with moist crumbs but not wet batter. They will firm up as they cool, ensuring a fudgy texture.

Fudgy Oreo Brownies Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

These Fudgy Oreo Brownies combine rich cocoa and chunks of Oreo cookies to create an irresistibly decadent dessert. With a glossy, buttery batter and a moist, chewy texture, these brownies are perfect for Oreo lovers seeking a chocolate treat with a delightful cookie crunch.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 1/4 cups salted butter
• 2 1/2 cups light brown sugar
• 4 large eggs, room temperature
• 1 1/2 cups cocoa powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup all-purpose flour

Add-ins

• 16 Oreo cookies, crumbled into pieces

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch by 9-inch baking pan and line it with parchment paper to prevent sticking.
2. Combine Butter and Sugar: In a large microwave-safe bowl, combine the salted butter and light brown sugar. Microwave for 30 seconds, then whisk the mixture. Repeat this heating and whisking two more times until the mixture develops a glossy finish, though some sugar granules may remain.
3. Incorporate Eggs: Let the butter and sugar mixture cool slightly. Add the eggs one at a time, whisking thoroughly after each addition. Continue whisking until the batter lightens slightly in color.
4. Add Cocoa and Flavorings: Stir in the cocoa powder, salt, and vanilla extract until well combined.
5. Fold in Flour and Oreos: Gently fold the all-purpose flour into the batter until just combined. Finally, fold in the crumbled Oreo cookie pieces evenly throughout the batter.
6. Bake the Brownies: Pour the batter into the prepared baking pan and spread evenly. Bake for approximately 45 minutes, beginning to test for doneness with a knife inserted into the center around the 40-minute mark. Depending on your oven, baking may take between 40 to 55 minutes. The knife should come out with moist crumbs but not wet batter.
7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares and serving to enjoy the perfect fudgy texture.

Notes

• Ensure eggs are at room temperature to better incorporate into the batter.
• Microwaving butter and sugar gradually creates a smooth and glossy base without melting the sugar completely, maintaining desired texture.
• Do not overmix flour to keep brownies tender and fudgy.
• Testing with a knife for doneness is crucial as overbaking can lead to dry brownies.
• You can substitute salted butter with unsalted butter plus a pinch of extra salt if preferred.

Keywords: Fudgy brownies, Oreo brownies, chocolate brownies, dessert recipe, Oreo cookie dessert, rich brownies