Fudgy Brownies Recipe
These fudgy brownies are rich, moist, and delightfully chocolatey. Made with simple ingredients including cocoa powder, butter, sugar, and eggs, they offer a perfect balance of dense texture and intense chocolate flavor. Easy to prepare and bake in under half an hour, they are an ideal treat for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (1.5-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- ½ tsp salt
Optional
- ½ cup chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the brownies from sticking.
- Melt butter and combine with sugar: Place the butter in a saucepan over low heat until melted. Stir in the granulated sugar until well combined, ensuring a smooth mixture.
- Add eggs and vanilla: Remove the saucepan from heat and whisk in the eggs one at a time to create a silky batter. Then mix in the vanilla extract for added flavor.
- Mix dry ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to evenly combine and aerate the mixture.
- Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture using gentle folding motions to avoid overmixing, which helps keep the brownies fudgy.
- Add chocolate chips: If desired, fold in the chocolate chips evenly throughout the batter for extra bursts of chocolate.
- Bake: Pour the batter into the prepared pan and bake for 20-25 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
Notes
- Do not overmix the batter to maintain fudgy texture.
- Use unsweetened cocoa powder for the best chocolate flavor.
- The optional chocolate chips add extra gooey pockets of melted chocolate.
- Allow brownies to cool before slicing for cleaner cuts.
- Store brownies in an airtight container for up to 3 days at room temperature.
Keywords: fudgy brownies, chocolate brownies, easy brownie recipe, homemade brownies, chocolate dessert
Find it online: https://chefmilacook.com/fudgy-brownies-recipe/
